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Chef Fritz Blank Victus Populi collection

Print Coll. 13

This is a finding aid. It is a description of archival material held at the University of Pennsylvania. Unless otherwise noted, the materials described below are physically available in our reading room, and not digitally available through the web.

Summary Information

Repository:
University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts
Creator:
Blank, Fritz, 1942-2014
Title:
Chef Fritz Blank Victus Populi collection
Date [inclusive]:
1874-2005
Call Number:
Print Coll. 13
Extent:
32.8 Linear feet (82 boxes)
Language:
English
Abstract:
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia’s second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank’s enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection  Victus Populi (Latin for “Food of the People”) because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.
Cite as:
Chef Fritz Blank Victus Populi collection, 1874-2005, Print Coll. 13, Kislak Center for Special Collections, Rare Books and Manuscripts, University of Pennsylvania
PDF Version:

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Biography/History

Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia’s second-wave restaurant renaissance in the 1980s. Born Frederick Carl Blank Jr. in Pennsauken, New Jersey, Blank was nicknamed “Fritz” by the same German grandmother who first piqued his interest in cooking and began to teach him the skills that would eventually form the basis of his passion for every aspect of food and cooking.

Prior to becoming a chef, Blank studied and worked as a scientist, earning degrees in dairy husbandry, dairy science, medical technology, and clinical microbiology and then working as an analytical chemist for the USDA, a Clinical Laboratory Officer for the US Army Medical Service Corps, Associate Microbiologist at the Wilmington Medical Center, and Chief Microbiologist at Crozer-Chester Medical and Regional Burn Center. Amongst his scientific accomplishments, the best known is his contribution, made at the age of 32, to the discovery of the pathogen that causes Legionnaire’s Disease. He also contributed to the Oxford Symposium on Food and Cookery in England and the International Workshop on Molecular and Physical Gastronomy in Italy.

In 1979, inspired by a series of dinners based on the 1969 book entitled Great Dinners from Life, Blank opened his renowned French restaurant, Deux Cheminées, on South Camac Street in Philadelphia, but in 1987 the original location was destroyed by a fire. Deux Cheminées then moved to 1221 Locust Street, the former site of the Princeton Club of Philadelphia and the current location of Vedge, a popular vegan restaurant. The upper floors of 1221 Locust Street became a home to both Blank and his vast culinary library, which eventually totaled over fifteen thousand volumes spanning a wide array of formats and areas of interest.

Upon closing Deux Cheminées and retiring in 2007, Blank relocated to Thailand where, after several years of struggling with Alzheimer’s, he passed away in 2014.

Scope and Contents

The Chef Fritz Blank Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank’s enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection  Victus Populi (Latin for “Food of the People”) because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century.

In Blank’s own words: “I use Victus Populi all the time. Corporate history, advertising history, regional dishes, failed products, the enduring favorites: these booklets have it all, and together they reveal a heritage of American cooking often better than any cookbook can. Most of their recipes smack of homemade goodness and translate well into contemporary kitchens of the third millennium. After all, would a peanut butter manufacturer publish recipes for peanut butter cookies that taste awful or are hard to make?” ( University of Pennsylvania Library Trustees, Van Pelt Library, Exhibits, A Chef & His Library: Victus Populi, 2002.)

The bulk of the collection is composed of American cookery pamphlets from the 20th century, although it also includes materials from Canada as well as a very small number of items from other countries, such as the UK and France. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

This collection is categorized roughly into ten series: I. Appliances (boxes 1-9 and 78-80), II. Desserts (boxes 10-18 and 81-82), III. Drinks (boxes 18-20 and 82), IV. Geographical (boxes 20-28 and 82), V. Ingredients (boxes 29-53 and 82), VI. Methods (boxes 53-60), VII. Occasions and Seasonal (boxes 60-64), VIII. Organizations and companies (boxes 65-69), IX. Specific Dishes (boxes 69-74), and X. Other (boxes 74-78). Each series contains between three and fifteen subseries, with several subseries being further subdivided into smaller, more manageable categories. For more information on the contents of these series, please consult the notes to each individual series.

Due to the nature of cookery pamphlets and cookbooks, it is impossible to achieve a perfect categorization scheme. As such, the materials in this collection have been broadly categorized into series with a considerable amount of overlap. Researchers will find similar and overlapping recipes in both yeast and bread; in baking and Betty Crocker and specific flour producers; and in dairy and fats. Similar situations exist throughout the collection and some are not intuitive. For example, researchers will find gelatin recipes in both Knox Gelatin and Health categories; sugars in both Sweeteners and Wartime Cookery categories; and treats in both Coffee and Desserts categories. These examples are only a few of many possibilities; thus, a broad and varied keyword search is recommended for those seeking specific information.

In the case of multiple versions of the same item, researchers may wish to consult all copies of that item, including those located in different boxes or series, as some materials include markings made either by the collector or by those who used the materials before him (often, the origin of the markings is unclear as to authorship or date).

Administrative Information

Publication Information

University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts,  2015 June 19

Finding Aid Author

Finding aid prepared by Molly B. Hutt

Access Restrictions

This collection is open for research use.

Use Restrictions

Copyright restrictions may exist. For most library holdings, the Trustees of the University of Pennsylvania do not hold copyright. It is the responsibility of the requester to seek permission from the holder of the copyright to reproduce material from the Kislak Center for Special Collections, Rare Books and Manuscripts.

Source of Acquisition

Gift of Chef Fritz Blank.

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Controlled Access Headings

Form/Genre(s)
  • Booklets
  • Cookbooks
  • Pamphlets
  • Publications (document genre)
  • Recipes
Geographic Name(s)
  • Philadelphia (Pa.)
Subject(s)
  • Cooking
  • Cooking, American--History
  • Gastronomy
  • Health
  • Home economics
  • World War, 1939-1945--Food supply--United States

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Collection Inventory

</

Series 1: Appliances.

Scope and Contents note

Series I, Appliances (boxes 1-9 and 78-80), includes subseries A. Blenders and mixers, B. Freezers and refrigerators, C. Stoves (electric and gas), and D. Miscellaneous and general appliances (electric and manual).

Box
1-9
78-80
Folder

Subseries 1: Blenders and mixers.

1.1.1.Blenders.
1.1.1.1. Osterizer.
Box Folder

Delightful Osterizer Recipes using your most Practical & Healthful Kitchen Appliance: The Original Liquefier and Blender, 64 pages, 1949.

1 1

Look! Tasty, Appetizing Recipes with the Modern Meal Maker, 64 pages, 1953.

78 12

Deluxe Osterizer Recipes, 96 pages, 2 copies, 1955.

1 1

Deluxe Osterizer Recipes, 96 pages, 1955.

78 12

Super Deluxe Osterizer Recipes, 96 pages, 1960.

1 1

Custom Osterizer Recipes, 96 pages, 1962.

78 12

Spin Cookery Blender Cook Book for 10-speed push-button Osterizer, 100 pages, 2 copies, 1966.

1 2

Spin Cookery Osterizer Blender CookBook for the 7-speed and 9-speed Osterizer, 32 pages, 1969.

1 2

Spin Cookery Osterizer Blender CookBook for the 10-speed "Pulse-Matic" Osterizer, 100 pages, 1969.

1 2

Spin Cookery Osterizer Blender CookBook for the 10-speed "Pulse-Matic" Osterizer, 100 pages, 1969.

79 1

Osterizer Blender Spin Cookery Cookbook ... for the 8- and 10-speed Osterizer, 32 pages, 1970.

1 2

Osterizer Blender Spin Cookery Cookbook ... for the 8- and 10-speed Osterizer, 32 pages, 1973.

79 1

Osterizer Blender Spin Cookery CookBook ... for the 8-speed and 10-speed Osterizer, 32 pages, 1974.

1 3

Osterizer Blender Spin Cookery CookBook ... for the 8-and 10-speed Osterizer, 32 pages, 1975.

1 3

Osterizer Blender Spin Cookery CookBook recipes & instructions, 35 pages, 1977.

1 3

Osterizer Liquefier-Blender: Recipes/Instructions, 35 pages, 1991.

1 3

Blend Chief: Recipes for Better Living from Soup to Nuts 18 pages, undated.

1 3

untitled Osterizer recipe book, 63 pages, undated.

1 3
1.1.1.2. Waring.
Box Folder

340 Recipes for the New Waring Blendor, 63 pages, 2 copies, 1947.

1 4

340 Recipes for the New Waring Blendor, 63 pages, 1947.

79 2

340 Recipes for the New Waring Blendor, 63 pages (no cover), 1947.

79 2

Waring Blendor Cook Book, 64 pages, 1955.

1 4

New Ways to Gracious Living Waring Blender, 128 pages, 2 copies, 1958.

1 4

New Ways to Gracious Living Waring Blender, 128 pages, 1958.

79 2

Waring Blendor Cook Book: Featuring Short Course in Blender Cooking, 144 pages, 1962.

1 5

Waring Cook Book for the 8 Push Button Blender, 128 pages, 1967.

1 5

Waring Cook Book for the 8 Push Button Blender, 128 pages, 1967.

79 2

Waring Products Division cookbook, 1968, 463 pages, 1968.

1 6

Your Waring Cookbook: The Pleasure of Blending for the 14-speed blender with flash blend, 96 pages, 1969.

1 6

Wonders of the Waring Blendor Cook Book, 144 pages, [1970].

1 6

Your Waring CookBook: The Pleasure of Blending For the 7-speed blender, 47 pages, 2 copies, circa 1970s.

2 1

Your Waring CookBook: The Pleasure of Blending For the 14-speed blender 96 pages, circa 1970s.

2 1

Blender CookBook Waring, 21 pages, undated.

2 1
1.1.1.3. Other.
Box Folder

Grants Blender Cook Book, 84 pages, undated.

2 2

KitchenAid Ultra Power Blender 5 Speed Instructions and Recipes, 54 pages, undated.

2 2

KitchenAid Ultra Power Blender 5 Speed Instructions and Recipes, 54 pages, undated.

79 3

Parts List for Blender Queen Blender Model NBC, 2 pages, undated.

2 2

The New Blender Queen with Super Speed Fins: Instructions and Recipes 31 pages, undated.

2 2
1.1.2. Mixers.
1.1.2.1. Hand-held.
Box Folder

Sunbeam MixMaster Junior: Recipe Book and Instructions, 22 pages, 1952.

79 4

Kenmore Portable Electric Mixer Recipe Book, 26 pages, [1955].

2 3

Sunbeam Mixmaster Hand Mixer, 34 pages, 1960.

2 3

Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1971.

2 3

Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1972.

2 3

Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1974.

2 3
1.1.2.2. Standing.
1.1.2.2.1. Hamilton Beach.
Box Folder

Hamilton Beach Food Mixer with Mixguide: Instructions and Tested Recipes, 49 pages, 2 copies, 1948.

2 4

Hamilton Beach Food Mixer with Mixguide: Instructions and Tested Recipes, 49 pages, 2 copies, 1948.

79 5

Hamilton Beach Food Mixer with Mixguide and Pyrex Ware Bowls: Instructions and Tested Recipes, 49 pages, 2 copies, 1948.

2 4
1.1.2.2.2. KitchenAid.
Box Folder

Good Cooking is Easier than Ever with Attachments & Accessories for the Kitchen Aid Countertop Appliances, undated.

2 5

KitchenAid Countertop Collection, undated.

2 5

KitchenAid Electric Housewares: Recipes Instructions, 48 pages, undated.

2 5

KitchenAid Stand Mixer: Instructions and Recipes, 83 pages, undated.

2 5

Meet Miss Kay: KitchenAid Instructions - Recipes, 16 pages, undated.

2 5
1.1.2.2.3. Sunbeam.
Box Folder

Kitchen Tested Recipes: By the Home Economics of the Famous Sunbeam MixMaster The King of Food Mixers, 40 pages, 1933.

2 6

How to Get the Most out of your Mixmaster, 34 pages, 1935.

2 6

How to get the Most out of your Sunbeam MixMaster, 44 pages, 1948.

79 6

How to get the Most out of your Sunbeam MixMaster, 44 pages, 2 copies, 1950.

2 6

How to get the Most out of your Sunbeam MixMaster, 44 pages, 2 copies, 1950.

79 6

Sunbeam Mixmaster and what it can do for you, 23 pages, 1957.

2 6

Portable Electric Cookery, 160 pages, 1970.

2 6

Portable Electric Cookery, 160 pages, 1970.

79 6

Deluxe MixMaster Mixer Recipes, 63 pages, 1975.

2 7

Mixmaster Mixer Use and Care Instructions, 11 pages, 1975.

2 7

Special Offer: on coordinate covers for Sunbeam Appliances, 1980.

2 7

How to Get the Most Out of Your Sunbeam MixMaster, 42 pages, 2 copies, undated.

2 7

How to Get the Most Out of Your Sunbeam MixMaster, 42 pages, undated.

79 6

Mixmaster Magic: How to get the most out of your Sunbeam Mixmaster, 39 pages, undated.

2 7
1.1.2.2.4. Other.
Box Folder

All Electric-Mix Recipes prepared specially for you Dormeyer Mixer, 32 pages, 2 copies, 1946.

2 8

Facts about your New Mixer, 47 pages, undated.

2 8

Stand Mixer Recipe Ideas, KitchenAid, undated.

79 7

Subseries 2: Freezers and refrigerators.

1.2.1. Frigidaire.
Box Folder

Frigidaire Recipes, 77 pages, 2 copies, 1928.

3 1

Frigidaire Recipes, 91 pages, 1929.

3 2

Handbook on Food Handling in the Home, 31 pages, 1929.

3 2

Frigidaire Automatic Refrigeration, 31 pages, 1930.

3 2

Frigidaire Recipe Book, 47 pages, 1931.

3 2

The Frigidaire Key to Meal Planning: A New Program of Menus for Greater Convenience, Variety, Dietetic Balance, Economy, 19 pages, 1933.

3 2

Your Frigidaire: Recipes and other Helpful Information, 72 pages, 1935.

3 3

Your Frigidaire Recipes, 35 pages, 1936.

3 3

Your Frigidaire Recipes, 36 pages, 1938.

3 3

Your Frigidaire Recipes, 36 pages, 2 copies, 1940.

3 3

101 Refrigerator Helps, 32 pages, 1944.

3 3

Your Frigidaire Recipes, 36 pages, 1945.

3 3

Grandma's Favorite Recipes, 15 pages, 1949.

79 8

Suggestions for using your New Frigidaire Standard Refrigerator, 6 pages, 1950.

3 3
1.2.2. General Electric.
Box Folder

Electric Refrigerator Recipes and Menus, 144 pages, 1927.

3 4

How to use your General Electric Refrigerator, 13 pages, [1930s].

3 4

The "Silent Hostess" Treasure Book, 103 pages, 2 copies, third edition, 1931.

3 5

The "Silent Hostess" Treasure Book, 103 pages, fourth edition, 1931.

3 5

The New Art: Of Buying, Preserving and Preparing Foods, 112 pages, 1933.

3 5

The New Art of Simplified Cooking, 84 pages, 1940.

4 1

Enjoy Better Living with your 1950 Space Maker Refrigerator, 36 pages, 1950.

4 1

The Hotpoint Food Freezer and Combination Refrigerator-Freezer, 48 pages, 1955.

4 1
1.2.3. Kelvinator.
Box Folder

Kelvinator and Kelvinated Foods: for Convenience Economy and Health, 13 pages, 1925.

4 2

Cooking with Cold, 55 pages, 1932.

4 2

Cooking with Cold, 55 pages, 1933.

4 2

Better Refrigerator Recipes, 52 pages, circa 1939.

4 2
1.2.4. Norge.
Box Folder

Norge Recipe Book, 24 pages, [1931-1934].

4 3

Norge Prize Winning Recipes, 31 pages, 1935.

4 3

Cooking with Norge Cold: Tested Recipes for Delightfully Different Dishes prepared especially for Cooking with Cold in your New Norge Rollator Refrigerator 1941, 32 pages, 1941.

4 3

Norge Cold Cookery and Recipe Digest, 48 pages, [1940s-1950s].

4 3
1.2.5. Other.
Box Folder

Delicious Frozen Desserts and Salads, 13 pages, [1920s].

4 4

Heat that Freezes, 16 pages, 1928.

4 4

Copeland Frozen Dainties, 20 pages, 1930.

4 4

Cold Cooking: it's Easy: More than 150 Approved Recipes, 56 pages, 2 copies, 1941.

4 4

International Harvester Refrigerator Recipes, 15 pages, 1949.

4 4

Super-Mart: Your Guide to Care, Operation, Maintenance, Attractive Party Dishes, 32 pages, 1951.

4 4

How to Live with your Freezer ... to Prepare Food for Freezing ... to Freeze and Store Foods ... to Thaw and Prepare Foods for the Table, 44 pages, 1955.

4 4

Book of Instructions and Recipes for your New Hotpoint Refrigerator, 42 pages, undated.

79 8

Refrigeration Recipes, 14 pages, undated.

4 5

Refrigerator Recipes, 51 pages, 2 copies, undated.

4 5

Westinghouse Refrigerator Instruction Book: with Kitchen-Tested Recipes, 11 pages, undated.

4 5

Subseries 3: Stoves.

1.3.1. Electric.
1.3.1.1. Edison Electric Institute.
Box Folder

Meals Go Modern Electrically, 7th edition, 80 pages, [1940].

4 6

Meals Go Modern Electrically, 8th edition, 80 pages, [1940].

4 6

Carefree Cooking ... Electrically, 10th printing, 48 pages, 2 copies, 1950.

4 6

Carefree Cooking ... Electrically, 11th printing, 48 pages, 1950.

4 6
1.3.1.2. General Electric.
Box Folder

The New Art of Modern Cookery, 140 pages, 1936.

4 7

The New Art of Modern Cooking, 112 pages, 1937.

4 7

The New Art of Simplified Cooking: From the Kitchens of the General Electric Institute, 84 pages, 1940.

5 1

How to Enjoy Speed Cooking: with your new General Electric Automatic Electric Range, 104 pages, 1950s-1960s.

5 1

How to Enjoy Speed Cooking: with your New General Electric Automatic Electric Range, 78 pages, 1950s-1960s.

5 1
1.3.1.3. Hotpoint.
Box Folder

Electric Cookery by General Electric Hotpoint, 68 pages, circa 1950s.

5 2

Electric Cookery by Hotpoint, 48 pages, circa 1950s.

5 2

Electric Cookery by Hotpoint, 72 pages, circa 1950s.

5 2

Electric Cookery by Hotpoint, 89 pages, circa 1950s.

5 2

Electric Cookery by Hotpoint, 96 pages, 2 copies, circa 1950s.

5 3

Electric Cooking with your Hotpoint Automatic Range, 64 pages, circa 1950s.

5 3

Let's get Acquainted ... with your Hotpoint electric range, 80 pages, circa 1950s.

5 4

Recipes for your Hotpoint Electric Range, 70 pages, 2 copies, circa 1950s.

5 4

Use and Care of the Hotpoint electric range with push-button control, 14 pages, circa 1950s.

5 4

untitled, 64 pages, circa 1950s.

5 4
1.3.1.4. Westinghouse.
Box Folder

Good Things to Cook and How to Cook Them with your Westinghouse Electric Range, 44 pages, 1940.

5 5

How to Cook Better Meals Easier: With your Westinghouse Electric Range, 134 pages, 1940.

5 5

Recipes ... Care ... Use Westinghouse Electric Ranges, 80 pages, 1949.

5 6

How to get the most out of your Westinghouse Two-level Speed Cooker, 24 pages, 1950.

5 6

Recipes ... Care ... Use Westinghouse Electric Ranges, 79 pages, 1950.

5 6
1.3.1.5. Other.
Box Folder

Quality Electric Cookery, 111 pages, 1936.

6 1

North Philadelphia Globe Electric Cooking Show Recipes: Wednesday, October 19, 1938, 2 pages, 1938.

6 1

Suburban Times Electric Cooking Show Recipes: Thursday, September 21, 1939, 2 pages, 1939.

6 1

Philco Electric Recipe Book, 60 pages, [1950s].

6 1

Instructions and Recipes Universal Speedliner Electric Ranges, 122 pages, 1955.

6 1

Oven Cooking Guide: For low temperature ovens with HARPER electric control, 42 pages, 1966.

6 1

Instructions and Recipes Universal Speedliner Bantam Electric Range, 71 pages, 2 copies, undated.

6 2

Modern Meals Prepared the Electric Way: Cook Book and Instructions Manual for Universal Electric Ranges 71 pages, undated.

6 2

Monarch Electric Range Instruction Book, 72 pages, undated.

6 2
1.3.2. Gas.
Box Folder

The Novelty Cook Book, 80 pages, 1913.

6 3

Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef, 96 pages, 2 copies, 1935.

6 3

Quality Cooking with Gas, 100 pages, 2 copies, 1936.

6 3

Idle Hour Cook Book: How to Cook with the Gas Turned Off, 64 pages, 1946.

6 4

Robertshaw Measured Heat Cook Book, 88 pages, 1947.

6 4

Idle Hour Cook Book: for "C" Model Ranges, 78 pages, 1950.

79 9

How to Use and Care for your Caloric Range, 29 pages, circa 1950s.

6 4

Time ... for Interests the Make life Enjoyable: Cook with the gas turned Off!, 7 pages, 1952.

6 4

Idle Hour Cook Book: with the gas turned off!, 80 pages, 1954.

6 4

Enjoyable Cooking with your Kenmore Gas Range, 32 pages, undated.

6 5

Food is fun, 29 pages, 2 copies, undated.

6 5

Instructions for Proper Operation and Adjustment of Enterprise Gas Ranges: Read Carefully and Follow Instructions, 7 pages, undated.

6 5

Modern Cookery with Gas, 70 pages, undated.

6 5

Modern Cookery: You Can Cook Better and Cheaper with Gas, 72 pages, undated.

79 9

New Owner's Guide: How to Obtain Greater Enjoyment from Your Tappan Range, 36 pages, undated.

6 5

Robertshaw Oven Heat Control Instructions, 11 pages, undated.

6 5

The Care & Use of your Universal Gas Range, 48 pages, undated.

79 9

Subseries 4: Miscellaneous and general appliances.

1.4.1. Electric.
1.4.1.1. Electric skillets.
Box Folder

Recipes ... Instructions and Time Tables for the National Presto Automatic-Electric Skillet, 95 pages, 2 copies, 1954.

7 1

Hoover Fry Pan with Broiler Lid, 65 pages, 1970.

7 1

Portable Electric Cookery, 160 pages, 2 copies, 1970.

7 1

Electric Wok, 24 pages, 2 copies, 1971.

7 2

Sunbeam Frypan Recipes and Instructions, 47 pages, 1976.

7 2

West Bend Electric Skillet, 53 pages, 1995.

7 2

Electric Automatic Skillet with Heat Control: cooks anything anywhere, 16 pages, undated.

7 2

Hamilton Beach No. 10 F Automatic Frypan Recipe Book, 32 pages, undated.

7 2

Sunbeam Automatic Electric Frypan with Automatic Heat Control, 18 pages, undated.

7 2
1.4.1.2. Food processors.
Box Folder

Cuisinart Food Processor Cookbook, 47 pages, 1976.

7 3

Food Processor Cookery, 48 pages, 1976.

7 3

Food Processor Cookery, 48 pages, 1976.

7 3

Sunbeam Food Processor Recipes and Instructions, 63 pages, 1980.

7 3

Cuisinart DLC-10 Plus Food Processor: instructions and recipes, 1984.

79 10

Sunbeam Oskar Food Processor Operations Manual and Recipe Booklet, 35 pages, 1985.

7 3

Use and Care Booklet and Recipe Booklet: Cuisinart Food Preparation Center, 59 pages, 1990.

7 3

Food Processor Recipe Ideas, KitchenAid, undated.

79 10
1.4.1.3. Fryers and crock pots.
Box Folder

Delicious Foods Made in Hodges' Handy Fryer, 29 pages, 1929.

7 4

French Frying, 48 pages, 1932.

7 4

Made Right with DULANE Fryryte: Automatic Electric Deep Fryer, 47 pages, 1950.

7 4

Slow Cooker: Appetizers, Meals & Sandwiches, 92 pages, 2004.

7 4

Chef's Pot Fully Immersible: Fry/Cook/Steam/Slow Cook Recipe & Instruction Book, 44 pages, undated.

7 4

Food's Tasty it's Fun it's Best ... when done with your Universal Deep Fryer, 48 pages, undated.

7 4

French Frying, 10 pages, undated.

7 4

Fry-Temp Deep-Fry Instruction and Recipe Book, 51 pages, undated.

7 4

Guide for Adapting McCall's Recipes to Crock-Pot Cookery, 6 pages, undated.

7 4

The Original Crock-Pot Slow Electric Stoneware Cookbook, 82 pages, undated.

7 4

You're Bound to Want this New Spry Shal-O-Fryer: Get one now - at half price, 2 pages, undated.

7 4
1.4.1.4. Large appliances and model kitchens.
Box Folder

Making the Most of your Electrolux: with Practical Recipes, 47 pages, 2 copies, 1935.

7 5

A Setting for Success: Inside: Special Recipes from KitchenAid, 2002.

80 1

Efficient Kitchens, 48 pages, undated.

7 5

Lucky You - to own the biggest and best of them all!: Black Angus King Size - fully automatic It Bakes! And Roasts! Broils, Barbecues, Grills, Fries, Toasts and Boils, too, 22 pages, undated.

7 5

Recipes for the Electrolux Gas Refrigerator, 64 pages, undated.

7 5

Scientific Sterling for Sale by Eastman & Chrispelll, 5 pages, undated.

7 5

Tested Recipes by Nancy Carey in the Model Kitchen of the Public Ledger, 2 pages, 2 copies, undated.

7 5

The Kelvinator Book of Kitchen Tested Recipes, 64 pages, undated.

7 5
1.4.1.5. Microwaves.
Box Folder

Microwave Cookery from Kraft, 30 pages, 1982.

8 1

The Microwave Banquet, 11 pages, 1982.

8 1

Family Circle Guide to Microwaving, 8 pages, 1985.

8 1

Littonware Microwave Ovenware: 7 Piece Starter Set, 1986.

80 1

Cooking with Cathy the Microcrisp Way: The Complete Guide to Browning, Crisping and Baking in your Microwave 1993, 36 pages, 1993.

8 1

Dual purpose Microwave Instructions and Recipes for Microwave and Conventional Ovens, 12 pages, 2 copies, 1980s-1990s.

8 1

Microware Instructions and Recipes from Anchor Hocking, 11 pages, 1980s-1990s.

8 1

The O'Keefe & Merritt Microwave Menu Book: Meal in Minutes, 56 pages, 1980s-1990s.

8 1

This is your Microwave Cookware Use & Care with Recipe Ideas, 16 pages, 1980s-1990s.

8 1

Carousel II Microwave Operation and Cooking Guide, 41 pages, undated.

80 1
1.4.1.6. Pressure cookers.
Box Folder

Minute Magic with the Ekco Pressure Cooker, 27 pages, 1945.

8 2

Cooking Made Easy with a Wear-Ever Pressure Cooker, 32 pages, 1946.

8 2

Steamliner Pressure Cooker: Instructions for Cooking and Canning, 86 pages, 1946.

8 2

Swifty Pressure Cooker Instruction and Recipe Book, 18 pages, 1949.

8 2

National Presto Cooker (Model '40') Recipe Book: Instructions and Cooking Time Tables, 127 pages, circa 1940s.

8 3

National Presto Cooker Recipe Book: Instructions and Cooking Time Tables for Presto Cooker Models 603, 604, and 606, 127 pages, circa 1940s.

80 2

National Presto Cooker Fry-Master: Recipes and Instructions Prepared Especially for Use with Presto Cooker Fry-Master Model-400, 95 pages, circa 1940s.

80 2

Recipe Book National Presto Cooker: Instructions, Time Tables and Recipes, 71 pages, circa 1940s.

8 3

The Modern Guide to Pressure Cooking and Canning: National Presto Cooker-Canner Recipes and Instructions, 128 pages, circa 1940s.

8 3

Duromatic Pressure Cookers: The Intelligent Way to Cook, 2 copies, undated.

80 2

National Recipes and Menus for "National" Pressure Cooker also Simultaneous Cooking: Cook an entire meal in 15 minutes, undated.

80 2
1.4.1.7. Wafflers.
Box Folder

Sunbeam Radiant Control Waffle Baker & Grill, 8 pages, 1954.

8 4

Sunbeam Radiant Control Waffle Baker & Grill, 8 pages, 1954.

8 4

Dishes Delicious: Made with the Westinghouse Waffle Baker 13 pages, undated.

8 4

Facts about your New Combination Sandwich Grill and Waffle Iron, 31 pages, 2 copies, undated.

8 4

Good Waffles: How to Make Them 10 pages, undated.

8 4

Read Carefully Before using Electric Waffle Iron, 2 pages, undated.

8 4

Try these New Waffle-Master Recipes, 2 pages, undated.

8 4
1.4.1.8. Miscellaneous electric.
Box Folder

Electrified Recipes, 47 pages, 1923.

8 5

New Modern Way of Nesco Electric Cooking, 24 pages, [1940].

8 5

It's Popular for Buffet Suppers!, copyright, 45 pages, circa 1950.

8 5

Cook'N Serve ... the Chafing Dish Way, 32 pages, 1952.

8 5

The Wonderful World of Dehydration, Excalibur: known for quality, 42 pages, 1981.

80 3

Loafing It: 58 Easy to Make Bread Recipes Make Each Manually or by Hand, 63 pages, 1990.

8 5

300 Household Hints of Great Value to Every Woman in Every Home, 14 pages, undated.

8 6

Farberware "Open Hearth" Broiler & Rotisserie Use and Recipe Guide, 26 pages, undated.

8 6

Fine Gourmet Recipes for Everyday Use: Carousel Rotisserie Broiler 22 pages, undated.

8 6

Home Bakery: Spend less time baking, and more time loafing!, 2 copies, undated.

80 3

How to Use the Carousel Rotisserie Broiler, 8 pages, undated.

8 6

Instructions and Recipes for your General Electric Automatic Roaster, 32 pages, 2 copies, undated.

8 6

Instructions for Use and Care of Handyfreeze: Electric Ice Cream Freezer 8 pages, undated.

8 6

Oster Kitchen Center Cookbook, 114 pages, undated.

80 3

Recipes..Care..Use: Westinghouse Roaster-Oven 48 pages, undated.

8 6

Salton Automatic Egg Cooker/Poacher, 8 pages, undated.

8 6

See and Taste the Difference: World's Finest The Champion Juicer, undated.

80 3
1.4.2. Manual.
1.4.2.1. Cookware.
Box Folder

The A-B-C of Better Cooking: By the Use of Cast-Rite Ware, 15 pages, 1928.

8 7

The Recipe Book for Club Aluminum Ware with Personal Service, 35 pages, 1928.

8 7

"Silver Seal" Cookware Cookbook, copyright, 44 pages, circa 1930s.

8 7

66 Delicious Money-Saving Recipes: for Use with Club Aluminum, 14 pages, 1933.

8 7

A Superior System of Food Preparation Vitacraft, 22 pages, 1939.

8 7

Good Things to Eat: Prepared the Healthful Way in Mirro Masterbilt Aluminum, 34 pages, 1940.

8 7

Wear-Ever New Method Cooking Instruction Book, 64 pages, 1941.

8 7

Wear-Ever New Method Cooking Instruction Book, 96 pages, 1956.

9 1

EHP Cook Book: Nutritious Cooking the Waterless Way, 60 pages, [1960s].

9 1

Flint Stainless Steel Cookware: The Quality Cookware that makes a Cook a Chef, 30 pages, 1960.

9 1

Wear-Ever New Method Cook Book, 96 pages, 1962.

9 1

Country Inn Cookware by Westbend: a wealth of wonderful recipes for every occasion!, 4, 38 pages, 1968.

9 2

Country Inn Cookware by Westbend: a wealth of wonderful recipes for every occasion!, 4, 38 pages, 1968.

80 4

Recipes and Instructions for Saladmaster Stainless Streel Set, 47 pages, 1968.

9 2

Cooking with Le Creuset, 38 pages, 1969.

9 2

A Guide to Good Cooking, 63 pages, 1970.

9 2

Helpful Hints for Happy Cooking, 23 pages, 1981.

9 2

Cast & Fire Presents Cooking Year Round with Your Dutch Oven Main Dishes, 26 pages, 1994.

9 2

Le Creuset: Bridal Registration Program, 1997.

80 4

Le Creuset: a World of Color a World of Taste, 1997.

80 4

Care of "Wear-Ever" Aluminum Utensils, 2 pages, undated.

9 3

Does it Pay to Cook from Scratch?, 11 pages, undated.

9 3

Guardian Service Tested Recipes, 48 pages, undated.

9 3

Guardian Service: Tested Recipes 72 pages, undated.

9 3

Guide to the Care of Cookware: Copper - Earthenware - Cast Iron -Aluminum - Steel - Cutlery, etc. 13 pages, undated.

9 3

Le Creuset Cookbook, 47 pages, undated.

80 5

New Facts about Cooking: You can have all your pies with crisp, brown undercrust just like the top. You can have every food more delicious. 11 pages, undated.

9 3

Oven-to-table ware, 27 pages, 2 copies, undated.

9 3

Professional Nonstick from Calphalon, undated.

80 5

Pyrex Flavor-Saver Pie Plate, 2 pages, undated.

9 3

Regal Recipes, 10 pages, undated.

9 4

Romertopf by Reco, 10 pages, undated.

9 4

Save up to 50% with Pillsbury Extra-Value Premium Catalog, 22 pages, undated.

9 4

The Clean Winners: 25 easy & economical recipes ... perfect for no-stick, easy-clean TEFLON 1975, 15 pages, undated.

9 4

Unusual Old World and American Recipes, 46 pages, 2 copies, undated.

9 4

Unusual Old World and American Recipes, 46 pages, 2 copies, undated.

9 4

Unusual Old World and American Recipes, 46 pages, 2 copies, undated.

80 5

No title (cover missing), 6 pages, undated.

80 5
1.4.2.2. Cutlery.
Box Folder

Cutco Cook Book: Meat and Poultry Cookery, 128 pages, 1956.

9 5

Cutco Cook Book, 128 pages, 1972.

9 5

for Serrated Knives!: Chef'sChoice Diamond Hone Knife Sharpener 430, 1995.

80 6

Chef'sChoice Diamond Hone Sharpener: professional 110, undated.

80 6

The Professional Choice, Wüsthof Trident, undated.

80 6
1.4.2.3. Grinders.
Box Folder

Rival Grind-O-Matic portable electric Grinder/Chopper: recipes, hints instructions, 11 pages, undated.

9 6

Rival Kitchener Meat Grinder Salad Maker: Instructions - Recipes, 15 pages, undated.

9 6
1.4.2.4. Wraps, papers, and bags.
Box Folder

Reynold's Wrap Pure Aluminum: Saves Food Saves Flavor Saves Work, 13 pages, 1947.

9 7

Reynolds Wrap Pure Aluminum: Saves food Saves flavor Saves work, 9 pages, 1949.

9 7

Fingerman's Fingerfood Favorites, 14 pages, undated.

9 7

Holiday Hints from Reynolds Wrap, 14 pages, undated.

9 7

Little ways to lighten housework with Patapar, 22 pages, undated.

9 7

Outdoor Cooking with Reynolds Wrap, 23 pages, undated.

9 7

Patapar Cookery Parchment, 4 pages, undated.

9 7

Preparing foods with Reynolds Wrap pure aluminum foil, 34 pages, 2 copies, undated.

1.4.2.5. Miscellaneous manual.
Box Folder

Coffee Roasters, 2 pages, 1909.

9 8

The Taylor Home Set: Recipes Carefully Tested for Time and Temperature, 88 pages, 1928.

9 8

Wonder Shredder Recipes: Favorite Tested Recipes Featuring the Wonder Shredder and Grater, 32 pages, 2 copies, 1931.

9 8

Wonder Shredder Recipes: Protect your Health with properly prepared foods, 32 pages, 1931.

9 8

"All About Garnishes", 31 pages, 1966.

9 8

Mr Meat Smoker & Electric Mr Meat Smoker Recipes, 11 pages, 1972.

9 8

Brita Water Filtration Systems: Makes Tap Water Taste Great, 1994.

80 7

Everything You Always Wanted To Know About COOKWARE, Fante's, 2 copies, 1994.

80 7

Nissan Bridal Registry, 10 pages, 1997.

80 7

The Home Marketplace, 95 pages, 2002.

80 7

Amazing Four in One Invention Speedo: Just a Twist of the Wrist Banishes your most Dangerous Kitchen Task, 8 pages, undated.

80 8

Bodum: French Press Coffee Makers, 2 copies, undated.

80 8

Directions and Recipes for using The Wonder Shredder, 2 pages, undated.

80 8

Directions for Operating Royal Self--Heating Sad Iron Model D, 2 pages, undated.

80 8

Fancy Cookies, Pastries and Appetizers with the Mirro Cooky-Pastry Press, 10 pages, undated.

80 8

How to Take Care of Your Steuben Glass, undated.

80 8

Kitchen Utensils designed by Foley: To Save you Food Time Money 7 pages, undated.

80 8

Manual Number 1: Frying Facts, 15 pages, undated.

80 8

Notecard addressed to Chef Fritz Blank signed "Ken", undated.

80 8

Put the Lock on Freezing in Freshness: Compliments of ZIPLOC Freezer Bags and KENMORE Refrigerators and Freezers, 26 pages, undated.

80 8

Screwpull Lever Model & Foilcutter By Hallen: This infallible team is ideal for volume cork pulling, 2 copies, undated.

80 8

Screwpull Wine Accessories by Hallen, undated.

80 8

The Chafing Dish: Sixty Recipes for the Chafing Dishes, 36 pages, undated.

80 8

The Cookie Jar: Recipe Ideas, KitchenAid, 2 copies, undated.

80 8

Series 2: Desserts.

Scope and Contents note

Series II, Desserts (boxes 10-18 and 81-82), includes subseries A. Baked desserts (cakes, cookies, pies and puddings, general baking), B. Candies and confections, C. Desserts by ingredient (chocolate, mincemeat, junket and rennet), D. Frozen and refrigerated desserts, E. Gelatin desserts (gelatin (exclusively—including Jell-O, Knox, other brands), marshmallows, tapioca), and F. General desserts.

Box
10-18
Box
81-82

Subseries 1: Baked desserts.

2.1.1. Cakes.
Box Folder

Mrs. Proctor's Hostess Hints: The Unexpected Guest; The Informal Dinner; The Bridge Party; The Afternoon Tea; The Picnic Luncheon; The School Lunch; The Special Occasion (16 pages), 1928.

10 1

Fifty Quick Desserts: by Alice Adams Proctor Author of Hostess Hints 23 pages, 1929.

10 1

New Party Cakes for All Occasions, 24 pages, 1931.

10 1

The Latest Cake Secrets, 64 pages, 3 copies, 1934.

10 1

Bake Like a Champion: Cakes Pies Muffins Biscuits Cookies, 23 pages, 1936.

10 1

10 Cakes Husbands Like Best: From Spry's Recipe Round-Up! 17 pages, 2 copies, circa 1940.

10 1

10 Cakes Husbands Like Best: From Spry's Recipe Round-Up! 17 pages, 3 copies, circa 1940.

81 1

250 Classic Cake Recipes, Consolidated Book Publishers, 48 pages, 1940.

10 1

10 Luscious New Cakes: Made by Spry's Amazing New One-Bowl Method-No Butter Needed!, 8 pages, 2 copies, 1945.

10 2

250 Classic Cake Recipes: 250 Tempting Cakes and Frostings, Consolidated Book Publishers, 48 pages, 1949.

10 2

Very Special Pies and Cakes, Better Homes and Gardens Bonus Book, 8 pages, [1949].

10 2

Cakes: Selected Recipes Stay Fresh Longer, 15 pages, circa 1950.

10 2

Royal Cakes: Here are the cakes America loves, 40 pages, 1950.

10 2

250 Classic Cake Recipes: Successful Cakes; Budget Cakes; Chocolate Cakes; White Cakes; Spongecakes; Angel Food Cakes, Consolidated Book Publishers (48 pages), 1952.

10 2

Cake Making At High Altitudes, 23 pages, 1952.

10 2

250 Classic Cake Recipes: 250 Tempting Cakes and Frostings, Consolidated Book Publishers, 48 pages, 1953.

10 2

Cake Secrets: Unveiling the joyous mysteries of the loveliest of cakes, 64 pages, 1953.

10 2

20 Wonderful Cakes Made by the New Kraft Oil Method, 24 pages, 2 copies, 1955.

10 3

Betty Crocker's Softasilk Special Occasion Cakes: The cakes a mix won't make!, 31 pages, 1957.

10 3

Betty Crocker's Softasilk Special Occasion Cakes: The cakes a mix won't make!, 31 pages, 2 copies, 1957.

81 1

Good Housekeeping's Cake Book: With decorating ideas for many occasions, Consolidated Book Publishers, 67 pages, 1958.

10 3

Betty Crocker's Cakes Kids Love: For birthdays, holidays, any day, Golden Press, 25 pages, 1969.

10 3

Mailbox News: Cake of the Month, Maid of Scandinavia, 32 pages, 1971.

10 3

Mailbox News: Decorating with the maids, Maid of Scandinavia, 36 pages, 1972.

10 3

Sweet and Easy: Tastes like you spent the whole day baking!, 33 pages, 1979.

10 3

Cookies, Cakes and Pies: A Betty Crocker Picture Cookbook, Golden Press, 64 pages, 1982.

10 3

Fabulous Cakes: Bon Appetit Homestyle Cooking, Bon Appetit Publishing Corp., 90 pages, 1987.

10 3

Baker's Cut-Up Cake Party Book, Bantam Doubleday Dell Publishing Group, 127 pages, 1989.

10 3

Cakes for Foodservice, Pillsbury, 32 pages, 1991.

10 4

Bundt Cookbook, 107 pages, 1996.

81 1

Betty Crocker Super Moist Cake Mix, April 2004, #207, 92 pages, 2004.

10 4

Betty Crocker Super Moist Party Cakes: from Casual to Indulgent, April 2005, #219, 91 pages, 2005.

10 4

How to have the most fun with cake mixes: by Betty Crocker. Try these new, quick and easy ideas 35 pages, undated.

10 5

P.S About Chiffon Cakes, 4 pages, undated.

10 5
2.1.2. Cookies.
Box Folder

The Cookie Book, 250 Cookie and Small Cake Recipes, 48 pages, 1941.

10 6

Betty Crocker Picture Cooky Book, 43 pages, 2 copies, 1948.

10 6

The Cookie Book, 250 Cookie and Small Cake Recipes, 48 pages, 1950.

10 6

Aunt Jenny's Old-Fashioned Christmas Cookies: And Other all Time Favorites, 21 pages, 2 copies, 1952.

10 6

Cookies Galore: Home Baked are the Best, 39 pages, 1956.

10 7

The Bon Appetit Kitchen Collection: Favorite Cookies, 87 pages, 1983.

10 7

When the Chips are Down, Cookies Cheer You Up!: A Mini Cookbook, 11 pages, 1986.

10 7

Cookies: Crunchy, Chewy, Nutty, Crumbly, Chocolatey, 64 pages, 1989.

10 7

Cookies!: Crunchy, Chewy, Nutty, Crumbly, Chocolaty, 64 pages, 1989.

81 2

D. Lazzaroni & C. Saronno: Milano, 17 pages, 2 copies, circa 1990s.

10 7

The World's Best Cookies, 62 pages, 1990.

11 1

Bar Cookies Bonanza!, 63 pages, 1991.

11 1

Nestle Toll House best-Loved Cookies: 70 Most Requested Cookies, Bars and Brownies, 94 pages, 1999.

81 2

Betty Crocker Cookies & Bars, 86 pages, 2004.

11 1

All-Season Cookies, 14 pages, undated.

11 2

Butter Cookie Booklet, 22 pages, undated.

11 2

Cookies Selected Recipes: 'Stay Fresh Longer with Ceresota or Hecker's Unbleached Flour,' 15 pages, undated.

11 2

Jewel-Box Butter Cookies, 25 pages, 2 copies, undated.

81 2

Old Favorites Cookies and Candies, 13 pages, undated.

81 2

Our Best Cooky Recipes, 20 pages, undated.

11 2

Pillsbury's Best Butter Cookie Cookbook, volume III, 50 pages, 2 copies, undated.

11 2
2.1.3. Pies and puddings.
Box Folder

Ayer's Book of Pies and Puddings, Dr. J.C. Ayer & Co, 25 pages, 1892.

11 3

Pies, their Food Value and when and how to Serve Them, 24 pages, 1932.

11 3

250 Superb Pies and Pastries, 47 pages, 1940.

11 3

250 Superb Pies and Pastries, 48 pages, 1950.

11 3

250 Superb Pies and Pastries, 48 pages, 1952.

11 3

Aunt Jenny's 12 Pies Husbands like Best Recipe Book 21 pages, 2 copies, 1952.

11 3

Aunt Jenny's 12 Pies Husbands like Best Recipe Book 21 pages, 2 copies, 1952.

81 3

Aunt Chick's Pies: Tarts, Ravioli Cookies, Doughnuts, 50 pages, 1953.

11 4

Aunt Chick's Pies: Tarts, Ravioli Cookies, Doughnuts, 50 pages, 1953.

81 3

Pies Like: 20 pies that men like best, 1953.

81 3

Picture Pies, 32 pages, 2 copies, 1953.

11 4

250 Superb Pies and Pastries, 48 pages, 1971.

11 4

American Pie Celebration, 72 pages, 1989.

11 4

American Pie Celebration, volume II, 64 pages, 1989.

11 4

Easy Pies with Pillsbury Pie Crust, 89 pages, 2004.

11 4

McDougall's Puddings & Pies, 48 pages, undated.

11 4

Pies Made with PET Evaporated milk, 15 pages, 2 copies, undated.

11 4
2.1.4. General and other baking.
Box Folder

Educational Department Igleheart Brothers, Inc., 4 pages, 1927.

11 6

Davis Master Pattern Baking Formulas, 80 pages, 1938.

11 6

Baking Secrets, 35 pages, 1942.

81 4

Duncan Hines Twelve Favorite Dishes: With his Nine Magic Rules on How to Be a Good Cook, 12 pages, 1947.

81 4

Learn to Bake ... You'll Love It!, 80 pages, 2 copies, 1947.

11 6

100 Prize-Winning Grand National Recipes from Pillsbury's 6th Grand National $100,000 Recipe and Baking Contest, 95 pages, 1955.

11 6

Better Cooking and Baking, 96 pages, 1960.

81 4

Make Your Own Mix, 21 pages, 1971.

11 6

Bake-Off Cookbook, 93 pages, 1975.

11 7

General Foods Trademark Recipes, 1982.

81 4

Robin Hood Baking Festival: 75th Anniversary Edition Recipe Book, 22 pages, [1984].

11 7

The Great Atlantic Muffin Cookbook: Over 125 Recipes. Includes Tips by a Registered Dietitian, 74 pages, 1995.

11 7

Home-Baked Goodness: 60 Festive Desserts, Breads and Cookies, 93 pages, 1995.

81 4

Let's get together: Easy ideas menus & more!, 2004.

11 7

Shortcut Baking, Land O Lakes, 96 pages, 2 copies, 2004.

11 7

Cookery (II.): Pastry. Puddings. Sauces for Puddings. Cakes. Icing for Cakes., Woman in the Home Series, Catholic Truth Society of Ireland, undated.

11 7

Subseries 2: Candies and confections.

Box Folder

The Candy Calendar: Being a Collection of 150 Pure Candy Recipes for Home Cookery arranged by Months, 50 pages, 1927.

12 1

Candies, 21 pages, 1933.

12 1

Candies and Confections, 20 pages, 1935.

12 1

The Candy Book: 250 Recipes, The Sweetest Story Ever Told, 48 pages, 1941.

12 1

250 Ways to Make Candy, 48 pages, 2 copies, 1949.

12 1

Candy Cookbook: Containing Over 500 Candy Recipes, 124 pages, 1966.

12 2

Dandy Homemade Candies, 7 pages, 1968.

12 2

A Mini Cookbook, Favorite Christmas Candies, 11 pages, 1987.

12 2

It's America's Favorite Jelly Bean "Jelly Belly" The Original Gourmet Jelly Beans: Menu and Recipe Ideas, 3 pages, 1990.

12 2

Recipes for Fun with Jelly Belly Jelly Beans, 2 pages, 1990.

12 2

"Candy-Making" by Judy's of California, 15 pages, undated.

12 3

Chocolate Candies You Can Make, 23 pages, undated.

12 3

It's East to Make Fine Candies at Home with Karo, 5 pages, undated.

12 3

My Favorite Candy Recipes, 3 pages, undated.

12 3

Subseries 3: Desserts by ingredient.

2.3.1. Chocolate.
2.3.1.1. Baker's.
Box Folder

Choice Recipes, 68 pages, 1906.

12 4

Choice Recipes, 64 pages, 1913.

12 4

Choice Recipes, 64 pages, 1926.

12 4

Perfect Chocolates of your own making: The secrets of dipping with Baker's DOT Chocolate, 16 pages, 1928.

12 4

Baker's Best Chocolate Recipes, 60 pages, 3 copies, 1932.

12 4

Famous Chocolate Recipes, 64 pages, 1936.

12 5

Chocolate Candies You Can Make, 23 pages, 1939-1940.

12 5

Baker's Favorite Chocolate Recipes: A handbook of chocolate cookery, 112 pages, 1948.

12 5

Baker's Favorite Chocolate Recipes: A handbook of chocolate cookery, 112 pages, 2 copies, 1958.

12 6

Baker's Collection of Riches: An indulgence of recipes for chocolate and coconut lovers. Great desserts run in our family, 1985.

12 6

Baker's Chocolate!: Celebrate with Cookies & More, 2001.

81 5
2.3.1.1. Hershey's.
Box Folder

The Hershey's Recipe Book, 78 pages, 1930.

12 7

Hershey's Index Recipe Book, 48 pages, 1934.

12 7

The Story of Chocolate and Cocoa, 11 pages, 2 copies, 1956.

12 7

Chocolate Town Classics: Made with Hershey's Cocoa. First-in favor and flavor 1 page foldout, 1968.

12 7

Hershey's Cocoa Cookbook, 96 pages, 1979.

12 7

Hershey's Baking and Cooking Tips, 1 page foldout, 1997.

12 7

55 Recipes for Hershey's Syrup: Genuine Chocolate Flavor, 2 copies, undated.

12 7

Hershey's Cappuccino-Kissed Cheesecake, undated.

81 5

Hershey's Creamy Cocoa Pudding, single card pages, undated.

12 7

Hershey's European Style Dutch Processed Cocoa, 1 page foldout, undated.

12 7

Hershey's Mini Kiss Chocolate Blossoms, undated.

81 5
2.3.1.1. Nestlé.
Box Folder

Nestlé’s Semi-Sweet Chocolate Kitchen Recipes, 31 pages, 2 copies, 1951.

12 8

Nestlé’s Semi-Sweet Chocolate Kitchen Recipes, 31 pages, 1951.

81 5

Nestlé’s Semi-Sweet Chocolate Kitchen Recipes, 64 pages, 1957.

12 8

Perfect Endings: Chocolate Dessert and Beverage Cook Book, 192 pages, 1962.

12 8

Plain & Fancy Recipes from Nestlé, 32 pages, 1967.

13 1

Sweet Celebrations, 40 pages, 1984.

81 5

Toll House Heritage Cookbook: A collection of favorite dessert recipes, 126 pages, 1984.

13 1
2.3.1.1. Other.
Box Folder

My Party Book of Tested Chocolate Recipes: Easy Desserts and Refreshments with America's Favorite Flavor, General Foods Corporation, 25 pages, 2 copies, 1938.

13 2

The Chocolate Cookbook: 218 full-flavored chocolate recipes, Culinary Arts Institute, 68 pages, 2 copies, 1955.

13 2

Chocolate Recipes from Ghirardelli Square, 10 pages, 3 copies, 1969.

13 2

Chocolate Recipes from Ghirardelli Square, 10 pages, 3 copies, 1969.

81 5

Chocolate Desserts: The Bon Appetit Kitchen Collection, Knapp Press, 91 pages, 2 copies, 1983.

13 3

Family Circle Chocolate Desserts, Family Circle Inc., 32 pages, 1985.

13 3

Duncan Hines Recipes & More, 32 pages, 1991.

13 4

Better Homes and Gardens Chocolate: 75 Ultimate Desserts, December 2004, 96 pages, 2 copies, 2004.

13 4

Sinful Chocolate, Chef Express, 63 pages, 2005.

13 4

Delicious Wilbur Cocoa Recipes, 1 page foldout, undated.

13 4
2.3.2. Mincemeat.
Box Folder

Social Club Mince Meat: The Heart of a Good Mince Pie, single foldout page, circa 1910s-1930s.

13 5

21 "None Such" Mince Meat Recipes, 31 pages, 1952.

13 5

Taste of Tradition, The, 23 pages, 1983.

13 5
2.3.3. Junket and rennet.
Box Folder

Junket Tablets, single foldout page, circa 1920s-1930s.

13 6

Directions for Using Junket Tablets, single foldout page, circa 1930s.

13 6

Cool-Creamy-Desserts: The Junket Book, 23 pages, 1932.

13 6

How to Make Delicious Rennet-Custards and Smooth Ice Cream, 26 pages, 1936.

13 6

Hot to Make Rennet-Custards and Ice Cream, 31 pages, 2 copies, 1938.

13 6

Hot to Make Rennet-Custards and Ice Cream, 31 pages, 2 copies, 1938.

81 6

121 Tested Recipes, 31 pages, 1940.

13 6

Double Duty: Menus and Recipes, 11 pages, 1946.

13 6

Quick Desserts with Continental Flair, single foldout page, circa 1950s-1960s.

13 6

Subseries 4: Frozen and refrigerated desserts.

2.4.1. Ice cream.
Box Folder

Dainty Dishes for All the Year Round, 104 pages, 1890.

13 7

Auto Vacuum Freezer Recipes, 32 pages, circa 1910s-1920s.

13 7

Auto Vacuum Frozen Dainties, 19 pages, circa 1910s-1920s.

13 7

Alaska's Good News for Ice Cream Lovers, 15 pages, circa 1920s.

13 7

Choice Frozen Desserts, single foldout page, circa 1920s.

13 7

Dainty Dishes for All the Year Round, 64 pages, 1920.

13 7

Reidelghts, 13 pages, circa 1920s-1930s.

13 7

Secrets of Making Frozen Desserts at Home, 14 pages, circa 1930s.

13 7

The World's Quickest Way to Make Delicious Ice Cream, 8 pages, 1931.

13 7

Recipes for Luscious Ice Cream, 8 pages, 1935.

13 7

Recipes for Delicious Ice Cream, 15 pages, 2 copies, 1936.

13 8

Many Ways to Serve Dolly Madison, America's Outstanding Quality Ice Cream, 32 pages, circa 1930s-1950s.

13 8

Party Fashions in Ice Cream, 15 pages, circa 1950s.

13 8

Good Housekeeping's Book of Ice Creams and Cool Drinks, Consolidated Book Publishers, 67 pages, 2 copies, 1958.

13 8

Perfect Home Made Ice Cream and Other Frozen Desserts, single foldout page, 1961.

13 8

Ice Cream Idea Book, National Dairy Council of Canada, 19 pages, [1985].

13 8

How to Get Rich in Desserts, 10 pages, 1990.

13 8
2.4.2. General.
Box Folder

250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 1941.

14 1

250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 2 copies, 1950.

14 1

250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 1953.

14 1

Frozen Desserts: The Collector's Cookbook, 8 pages, 1957.

14 2

Sweet Moment Desserts, 44 pages, 2 copies, 1963.

14 2

Magical Desserts with Whip'n Chill, 44 pages, 2 copies, 1965.

14 2

Magical Desserts with Whip'n Chill, 44 pages, 2 copies, 1965.

81 7

Sweet Endings with Dream Whip, 31 pages, 1974.

14 3

Frozen Treats (The Bon Appetit Kitchen Collection), Bon Appetit Publishing, 92 pages, 1987.

14 3

Subseries 5: Gelatin desserts.

2.5.1. Gelatin (exclusively).
2.5.1.1. Jell-O.
Box Folder

Jell-O: America's Most Famous Dessert: "Even if you can't cook, you can make a Jell-O dessert," 14 pages, circa 1890s-1900s.

14 4

New Talks about Jell-O, The: America's Most Famous Dessert, 14 pages, 1918.

14 4

Untitled, 18 pages, 1925.

14 4

Through the Menu with Jell-O, 20 pages, 1927.

14 4

Today . . . What Salad . . . What Dessert?, 2 copies, 1928.

14 4

Jell-O Secrets for the Automatic Refrigerator, 8 pages, 1929.

14 4

The Complete Jell-O Recipe Book 48 pages, 1929.

14 4

The New Jell-O Book of Surprises, 23 pages, 1930.

14 5

The Greater Jell-O Recipe Book, 47 pages, 1931.

14 5

What Mrs. Dewey did with the New Jell-O: 48 Fascinating New Recipes, 1933.

14 5

Now Jell-O Tastes Twice As Good . . . Enjoy These Tempting Recipes, 23 pages, 1934.

14 5

Jack and Mary's Jell-O Recipe Book, 23 pages, 3 copies, 1937.

14 5

Dessert Magic, 26 pages, 1944.

14 6

Jell-O Gelatin Recipes: Plain or Festive, 23 pages, 1961.

14 6

Joys of Jell-O: Gelatin Dessert, 1st edition, 95 pages, 2 copies, 1963.

14 6

Sweet Moment Desserts, 1st printing, 44 pages, 1963.

14 6

Sweet Moment Desserts, 1st printing, 44 pages, 1963.

81 8

Jell-O Pudding Ideabook, 1st, 45 pages, 2 copies, 1968.

14 7

Start with Jell-O, 7 pages, circa 1970s-1980s.

14 7

Make Someone Happy. Make Jell-O, 8 pages, 1972.

14 7

Make Someone Happy. Make Someone Jell-O Gelatin Salads, 8 pages, circa 1972.

14 7

New Joys of Jell-O: Gelatin Dessert Recipe Book, 128 pages, 1973.

14 7

New Joys of Jell-O: Gelatin Dessert Recipe Book, 3rd edition, 128 pages, 1975.

15 1

Amazing Magical Jell-O Desserts: 72 Gelatin and Pudding Recipes Your Kids Will Enjoy, 95 pages, 1977.

15 1

Jell-O Gelatin Rainbow Cake Recipes, 7 pages, 1978.

15 2

Easy Homemade Desserts with Jell-O Pudding, 96 pages, 1979.

15 2

Jell-O Gelatin Salad Selector, 8 pages, 1980.

15 2

Joys of Jell-O Brand Gelatin, 95 pages, 1981.

15 3

Jell-O Fun and Fabulous Recipes: Desserts, Pies, Cakes, Snacks, Salads, 216 pages, 1988.

15 4

Jell-O: Kids Cooking Fun, Crescent Books, 96 pages, 1991.

15 5

Favorite All-Time Recipes: Jell-O Easy Entertaining, 95 pages, 1993.

15 5

"Watch Me Wiggle," Front Burner, 1 page, 1994.

15 5

American Jiggle-O: Our Love Affair with Jell-O is as Solid as Ever, 2 pages, 1999.

81 8

Carnival Recipes: Easy Party Ideas from Jell-O* and Dream Whip*, 34 pages, undated.

15 5

Joys of Jell-O: Gelatin Dessert, 2nd edition, 95 pages, undated.

15 6

Joys of Jell-O: Gelatin Dessert, 4th edition, 95 pages, 2 copies, undated.

15 6

Joys of Jell-O: Gelatin Dessert, 6th edition, 95 pages, undated.

16 1

Joys of Jell-O: Gelatin Dessert, 7th edition, 95 pages, undated.

81 8

Joys of Jell-O: Gelatin Dessert, 10th edition, 95 pages, undated.

16 1

Joys of Jell-O: Gelatin Dessert, 11th edition, 95 pages, 2 copies, undated.

16 1
2.5.1.2. Knox.
Box Folder

Dainty Desserts for Dainty People, 41 pages, 1915.

16 2

Health Value of Knox Sparkling Gelatine, The, 21 pages, 1923.

16 2

Dainty Desserts for Dainty People, 41 pages, 1924.

16 2

Health Value of Knox Sparkling Gelatine, The, 23 pages, 1926.

16 2

Knox Gelatine: Dainty Desserts, Salads, Candies, 47 pages, 1927.

16 2

Knox Gelatine: A Delicious Food of Superior Quality, Perfection Salad (Recipe Inside), 1929.

16 2

Knox Gelatine: Dainty Desserts, Candies, Salads, 47 pages, 1929.

16 2

Your Electric Refrigerator and Knox Sparkling Gelatine, 26 pages, 1929.

16 2

Household Order Book and Expense Account, 31 pages, circa 1920s-1930s.

16 3

Knox Gelatin: A Delicious Food of Superior Quality, Pineapple Ice Box Cake (Recipe Inside), 1931.

16 3

Knox Gelatine: Dainty Desserts, Candies, Salads, 47 pages, 1931.

16 3

Knox Gelatine: Dainty Desserts, Salads, Candies, and Frozen Dishes, 71 pages, 1933.

16 3

Tomato Jelly Salad, 1933.

16 3

Family Ticket to Greater Meal Variety, 1934.

16 3

Food Economy: Recipes for Left-Overs, Plain Desserts, and Salads, 47 pages, 1934.

16 3

The New Way to Make Delicious Pies and Candies: 18 Easy Recipes, 2 copies, 1934.

16 3

Knox Gelatin: Desserts, Salads, Candies, and Frozen Dishes, 55 pages, 1936.

16 3

Presenting Knox Quickies: Speedy, easy Recipes for Delicious Knox Salads and Desserts, 23 pages, 1938.

16 3

. . . For Tonight's Dessert, 1 foldout pages, circa 1930s-1940s.

16 3

Mrs. Knox's Top 20, 12 pages, 1942.

16 4

Knox Gelatine: Salads, Desserts, Pies, Candies, 40 pages, 1943.

16 4

Glorious, Sugar Frosted Candies; Fancy but, Easy -to-Make Pies: 15 Prize-Winning Gel-Cookery Recipes!, 2 copies, 1950s.

16 4

Better Meals with Gel Cookery: Budget Recipes for Main Dishes--Salads and Desserts, 27 pages, 1952.

16 4

Better Meals with Gel Cookery: Budget Recipes for Main Dishes--Salads and Desserts, 27 pages, 3 copies, 1952.

81 9

Better Meals with Gel-Cookery: Budget Recipes for Main Dishes--Salads and Desserts, 27 pages, 2 copies, [1952].

16 4

Knox Gelatine Recipe Book: Eat and Reduce Plan, 39 pages, 1952.

16 4

Protein: The Building Blocks of the Body, 1952.

16 4

Gel-Cookery, 34 pages, 1955.

16 4

Knox Eat and Reduce Plan: Including Choice-of-Foods Chart, 34 pages, 1955.

16 4

Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students, 15 pages, 1959.

16 6

Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 pages, 1960.

16 6

Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 pages, 2 copies, 1963.

16 6

Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 pages, 2 copies, 1963.

81 9

Quick-and-Easy New Ways to Make Classic American Gelatine Recipes, 1 foldout page, circa 1963.

16 6

Quick-and-Easy New Ways to Make Classic American Gelatine Recipes, 1 foldout page, circa 1963.

81 9

Blend 'n Gel, 1 foldout page, 1966.

16 6

Gel Power: For Beautiful Nails, for Diets with Dash, for More Go, 1 foldout page, circa 1960s-1970s.

16 7

Jiffy Gelatine Dishes: Masterpieces of Blend 'N Gel, 1 foldout page, circa 1960s-1970s.

16 7

If Nature Threw You One Curve too Many . . . Let Knox Help Your Diet Batting Average, circa 1970s.

17 1

Knox Menu-Diet, 8 pages, circa 1970s.

17 1

The Grand Performer, 109 pages, circa 1970s.

17 1

Knox Gelatin Cookbook: Fun Beginnings, Endings, and In-Betweens, 128 pages, 2 copies, 1977.

17 1

Light to Luscious: The Knox Collection of Fabulous Foolproof Recipes, 96 pages, 1988.

17 1

Christina Campbell's Tavern Recipe: Rum Cream Pie, undated.

17 2

Fingertip Tips from Knox Gelatine, 5 pages, undated.

81 9

Prune Orange Cheese Salad, undated.

17 2

Correspondence related to Knox Gelatine, undated.

17 3
2.5.1.3. Other.
II.E.i.c.1. Cox's.
Box Folder

Cox's Manual of Gelatine Cookery, 5th American edition, 64 pages, 1914.

17 4

Cox's Gelatine Recipes, 23 pages, 2 copies, 1920.

17 4

Cox's Gelatine Recipes with thank you letter from "The President," 23 pages, 1920.

17 4

Cox's Manual of Gelatine Cookery, 1 page, circa 1920s.

17 4
II.E.i.c.2. Larkin.
Box Folder

Larkin Gelatine, 1 page, circa 1910s-1930s.

17 4
II.E.i.c.3. Royal.
Box Folder

Royal Fruit Gelatin Suggestions, 16 pages, 1926.

17 5

Royal Desserts and Salads, 1936.

17 5

Now! You Can Make Perfect Custard Flavor Dessert, 1 foldout page, 1950.

17 5

Time-Tested Royal Recipes, 31 pages, circa 1950s-1960s.

17 5

Royal Favorites: Tempting Desserts and Salads, 16 pages, undated.

17 5
II.E.i.c.4. Sparkle.
Box Folder

Magic Ways to Make You Menus Sparkle, 25 pages, 1937.

17 5

Sparkle: A New Note for Your Menus, 22 pages, 1941.

17 5
2.5.2. Marshmallows.
Box Folder

Ways of Using Whitman's Marshmallow Whip: For Preparing Delicious Marshmallow Desserts, 16 pages, 1914.

17 6

Unusual Dishes for Hostess and Homemaker, 60 pages, 1929.

17 6

50 Ways to Use Marshmallows: A Household Necessity, 9 pages, circa 1920s-1930s.

17 6

Home Desserts and Confections of All Kinds, 13 pages, 2 copies, circa 1930s-1940s.

17 6

Home Desserts and Confections of All Kinds, 13 pages, circa 1930s-1940s.

17 6

82 Marshmallow Créme Uses, 32 pages, 1944.

17 6

Kraft Marshmallow Créme: Recipes for Desserts, Candies, Toppings, 11 pages, 1944.

17 6

Fun with Food, 31 pages, 2 copies, circa 1940s-1950s.

17 6

New "Yummy Book", The: Recipes Made with Fluff, 17 pages, circa 1940s-1950s.

17 6

Recipe . . . Those Good Home-Made Marshmallow Marvels with the Gay Glamour Coatings, 1950s-1960s.

17 6

Fun with Marshmallow Fluff, 23 pages, 1961.

17 6

Marshmallow Treats and Other Bits of Magic: Fun Recipe Ideas from Kellogg's and Kraft, 14 pages, 1979.

17 6
2.5.3. Tapioca.
Box Folder

Minute Cook Book, 32 pages, 1915.

17 7

A Few Minute Tapioca and Minute Gelatine Recipes, single foldout page, circa 1920.

17 7

Story of Minute Tapioca, 16 pages, circa 1920.

17 7

Prize-Winning Recipes to Vary Your Menus, 32 pages, 1927.

17 7

A Cook's Tour with Minute Tapioca, 46 pages, 2 copies, 1931.

17 7

Easy Triumphs with the New Minute Tapioca: 85 Recipes with Glad News in Them, 47 pages, 2 copies, 1934.

17 7

Marvelous Meals with Minute Tapioca: Miss Dine-About-Town, 2nd printing, 23 pages, 2 copies, 1938.

17 7

Miracles with Minute Tapioca, 22 pages, 1948.

17 8

Minute Tapioca Favorites, 5th edition, 23 pages, 2 copies, 1953.

17 8

Minute Tapioca: Mealtime Magic, 25 pages, 1980.

17 8

Subseries 6: General desserts.

Box Folder

Coconut Dishes that Everybody Loves, 39 pages, 1931.

17 9

Desserts (Manual Number 5), 16 pages, 1935.

17 9

Rounding out the Meal: My Favorite Desserts, 64 pages, 1935.

17 9

50 Delicious Desserts, 16 pages, 1937.

17 9

Quick, Easy Ways to Make Delicious Desserts, single foldout page, circa 1930s-1940s.

17 9

250 Delectable Desserts, Culinary Arts Institute, 48 pages, 1940.

17 9

Coconut Glamour Desserts, 23 pages, 1948.

17 9

10 Coconut Beauties, single foldout page, 1949.

18 1

social Club Mince Meat: The Heart of a Good Mince Pie, single foldout page, 1949.

18 1

New Fashioned Old-Fashioned Recipes, Fourth edition, 18 pages, 1949.

18 1

It's Fun to Cook--with Jack Frost, 35 pages, circa 1940s-1950s.

18 1

Fruit-Filled Cream Puffs, single foldout page, circa 1950s.

18 1

250 Tempting Desserts, culinary arts institute, 48 pages, 1951.

18 1

New Fashioned Old-Fashioned Recipes, Fifth edition, 18 pages, 1951.

18 1

250 Delectable Dessert Recipes, Culinary Arts Institute, 48 pages, 1953.

18 1

Elegant Desserts: 220 deliciously distinctive desserts, 68 pages, 2 copies, 1955.

18 2

Good Housekeeping's Book of Delectable Desserts, Good Housekeeping, 68 pages, 1958.

18 2

All-American Royal Desserts, 35 pages, 1968.

18 3

Belgium's Finest Desserts, 20 pages, circa 1960s-1970s.

18 3

Fabulous Dessert Cook Book, Dell, 64 pages, 1977.

18 3

Touch of Mint Recipe Book, 24 pages, [1977].

82 1

Mud Pies (Just Desserts), Friends of the Delaware Canal, 47 pages, circa 1980s.

18 3

Cooking with Carob: The Healthful Alternative To Chocolate, 1980.

82 1

Sweet Success: Desserts That Taste Like You Spent the Whole Day Baking, 46 pages, 1980.

18 3

Delicious Desserts Made Easy, 27 pages, 1981.

18 4

Sweet Touches: Desserts Coffee and Tea, 48 pages, 1981.

18 4

25 Great Desserts, 25 pages, circa 1980s-1990s.

18 4

Creative Desserts from Betty Crocker, 91 pages, 1983.

18 4

Duncan Hines Recipes and More, 30 pages, 1992.

18 5

Cooking Class: Desserts, 95 pages, 1993.

18 5

The Great Melitta Dessert Book: For The Coffee Connoisseur, 1994.

82 1

Eagle Brand Best-Loved Desserts: 71 Treats for Year-Round Fun, 88 pages, 2001.

82 1

Better Homes and Gardens: Fresh Summer Desserts, 96 pages, 2002.

18 5

Lady Finger Recipes, 7 pages, undated.

82 1

Lady Fingers, 8 pages, undated.

82 1

Series 3: Drinks.

Scope and Contents note

Series III, Drinks (boxes 18-20 and 82), includes subseries A. Alcohol (beer; cooking with alcohol; drink mixing; liqueurs, cordials, & bitters; spirits; wine and brandy; miscellaneous) and B. Soft drinks (coffee and tea, other).

Box
82
Box
18-20

Subseries 1: Alcohol.

3.1.1. Beer.
Box Folder

Berghoff: A Real German Brew, 1911, 15 pages, 1911.

18 6

How to Cook with.. Budweiser, 2 copies, 1952.

18 6

Molson, Boustifaille et Chansons des Fetes, undated.

18 6
3.1.2. Cooking with alcohol.
Box Folder

Treasured Flavors: Tempting Recipes made with Guasti Cooking Wines, 1928.

18 7

Wine & Cooking: Over 100 recipes with wine for everyday and special occasions. Easy-to-follow instructions; simple fare with a flair, 2 copies, 1964.

18 7

California Wine Cookery and Drinks, 2 copies, 1967.

18 7

The Year of the Brunch, 1969.

18 7

Cooking with Wine, featuring the best recipes using Holland House Cooking Wine from contests conducted by Woman's Day Magazine, 1975.

18 7

Holland House Recipe Collection: Makes Everyday Meals Special, 1990.

18 7

Cooking with Spirits, 1992-1993.

18 7

Entertaining at Home, [1992-1993].

18 7

Eating and Drinking in the Gourmet Age, undated.

19 1

Menus for Every Mood, undated.

19 1

Recipes the Whole Family will Enjoy: Mogen David Wine like Grandmother Used to Make, 42 pages, undated.

19 1

Ruffino Chianti: A wine for international menus, undated.

19 1

The Wine Cookbook, undated.

19 1

Wine and Dine with Mogen David Recipes, undated.

19 1

Wine Cookery Prepared by Gourmet: The Magazine of Good Living, undated.

19 1

Wine Cookery....The Easy Way: Using California Wines and the Convenience Foods, 2 copies, undated.

19 1

Your Guide to Cooking and Entertaining: With the Christian Brothers Wines and Brandy, 314-5, undated.

19 1

Your Guide to Cooking and Entertaining: With the Christian Brothers Wines and Brandy, 398-7, undated.

19 1
3.1.3. Drink mixing (exclusively).
Box Folder

And So To Bed: Being the Diary of a Mixer of Cocktails, 1932.

19 2

Fleischmann's Mixer's Manual, [1947].

19 2

Fleischmann's Mixer's Manual, [early 1950s].

19 2

Fleischmann's Mixer's Manual, [mid-1950s to 1960s].

19 2

How to Make the 32 Most Popular Drinks, 2 copies, 1959.

19 2

Barmate: Home Bartenders' Guide to Expert Drink Mixing 44 Prize Recipes (just like the top spots make 'em!), 1964.

19 2

Mixed Drink Recipes, 1970.

19 2

Happy Hour Mixology: 44 Great Recipes for Popular Mixed Drinks.. Plus a primer for Happy Hour Astrology Talk, 1972.

19 2

How to make 44 drinks that put life in your party, 1972.

19 2

Happy Hour Mixology: 44 Great Recipes for Popular Mixed Drinks.. Plus a primer for Happy Hour Astrology Talk, 1973.

19 2

How to make 46 great drinks at home the way experts make them, 1973.

19 2

Sun Down Barmate: Recipes for Great Happy Hour Drinks, 1974.

19 2

Carnival Cocktails: creative concoctions from Carnival, 40 pages, 1997.

19 2

"21" Brands, Recipes for the Bar-Tender, undated.

19 3

50 Drinks & Toasts: To help make you the perfect host, 2 copies, undated.

19 3

All-In-Vue 84 Drinks for You: A recipe book with a great deal of other valuable information, undated.

19 3

Bellows Recipes for the Bartender, undated.

19 3

Cocktails with Liberty Cherries, 7 pages, undated.

19 3

Corby's Presents Ten superb recipes for the best popular mixed drinks, undated.

19 3

Happy Holiday Drink Book, 19 pages, undated.

19 3

Here's How!: To Mix 300 Internationally Famous Drinks, undated.

19 3

Your Weekend Barguide: How to Mix Summer Drinks the Easy Way, undated.

19 3
3.1.4. Liqueurs, cordials, and bitters.
Box Folder

Your Amaretto di Saronno Gourmet Secrets (Buon Appetito), 23 pages, undated.

82 2

The Secret of Good Taste: The Angostura Cook Book, 1958.

19 4

The Secret of Good Taste: The Angostura Cook Book, 1960.

19 4

Angostura-Wupperman Corporation, Professional Mixing Guide, 1964.

19 4

The Secret of Better Taste: The Angostura Cook Book, 1964.

19 4

Calvados Boulard: Recipes & Cocktails, 10 pages, 1999.

82 2

Chambord: Liqueur Royale de France, undated.

19 4

Chambord: Liqueur Royale de France, undated.

82 2

Adventures with Cointreau, 19 pages, undated.

19 4

Adventures with Cointreau, 19 pages, undated.

82 2

Cointreau Secrets of Flaming Desserts, undated.

19 4

Cointreau, The Gourmet's Guide: To Dining and Drinking, [1960-1961].

19 4

Cointreau, The Gourmet's Guide: To Dining and Drinking, [1960-1961].

82 2

DeKuyper Liqueurs, Cordials and Fruit-Flavored Brandies: For cocktails and after dinner enjoyment, undated.

19 4

DeKuyper Recipes, [1993].

19 4

Drambuie Food & Drink Recipes, undated.

19 4

Frangelico liqueur, Create the Intrigue Taste the Possibilities, [1993].

19 4

Galliano, ...And Add a Measure of Gold, undated.

19 5

Grand Marnier Liqueur: A Gracious Atmosphere Captured, 2 copies, undated.

19 5

Grand Marnier Liqueur: A Gracious Atmosphere Captured, undated.

82 2

Grand Marnier Liqueur: A Gracious Atmosphere Captured, undated.

82 2

Grand Marnier Liqueur: The Liqueur for the Connoisseur, undated.

19 5

The Unexpected Joy of Irish Mist: In fine food and drink, 1982.

19 5

Jacquin's: Superb recipes From America's Oldest Cordial Producer, undated.

19 5

The Best of Kahlua, undated.

19 5

Kahlua: Recipe Book, 1986.

19 5

Midori Story: Complete Home Mixing Book, 1985.

19 5

Mozart Liqueur: A Rhapsody in Chocolate Variations on a Theme, 1986.

19 5

The Original Canton Delicate Ginger Liqueur: Superb Cocktail and Cooking Recipes, undated.

19 5

The Sambuca Romana Recipe Book: The Decline and Fall of Ordinary Food and Drink, undated.

19 5

Southern Comfort Party Book, 1952.

19 5

The Cordial Touch: A Guide to Creative Cooking From Leroux, undated.

19 5
3.1.5. Spirits (gin, rum, tequila, vodka, whiskey).
Box Folder

Breeze, It's Seagram's Golden Gin and Tonic It's Seagram's Golden Gin and Tonic: Made only with Seagram's Ancient Bottle Gin, undated.

19 6

The Rum Connoisseur: Chico Presents food and drink recipes using famous Ronrico Rum, 1946.

19 6

Make 'em with Ronrico!: Best Rum Bar None, 1953.

19 6

Recipes by Ronrico, 1958.

19 6

Pour an Easy Rum Party!, 1974.

19 6

Wonderful Drinks to Make with Rum: Recommended by Gourmet Magazine, 1974.

19 6

Wonderful Rum Drinks, 1974.

19 6

Clementine Paddleford's New, Easy Ways to Cook with Rum, undated.

19 6

Your Guide to Great Rum Drinks: Recommended by Gourmet Magazine, undated.

19 6

Margaritas Made Easy As 1-2-3, 1992-1993.

19 6

The Smirnoff Brunch Book, 1971.

20 1

Irvin S. Cobb's Own Recipe Book, 1934.

20 1

Irvin S. Cobb's Own Recipe Book, 2 copies, 1936.

20 1

Classic Malts: Tasting Notes, undated.

20 1
3.1.6. Wine and brandy.
Box Folder

33 Wine Drinks and How to Make Them, 1933.

20 2

Wine Etiquette: Storage, Serving Drinking and Customs Connected Therewith, 39 pages, 1949.

82 3

Gourmet presents A Vintage Chart of French and German Wines: Especially Prepared for Gourmet Magazine by Frank Schoonmaker, [1952].

20 2

Almaden Brandy: The Little Oak Barrel Brandy, 1952.

20 2

Recipes for Chicken and Turkey with California Wines, 1956.

20 2

How to Make Punches & Other Mixed Drinks with California Wines: 58 easy recipes for year-round refreshment, 1957.

20 2

Recipes for Cheese with California Wines, 1957.

20 2

Recipes for Wine Drinks with California Wines, 1957.

20 2

Light and Bright Foods, 1966.

20 2

Magic in Your Glass: An Introduction to Wine, 1966.

20 2

Magic in Your Glass: An Introduction to Wine, 1966.

82 3

Wine and Cheese Book, 1971.

20 2

Ways with Wine: The Paul Masson Wine Reader [On the Nature & Uses of Fine California Wines, Champagnes, Vermouths & Brandy], 2 copies, 1972.

20 2

Pennsylvania Liquor Control Board, Information on Wines, 1977.

20 2

Dubonnet: Make Some Magic, 1984.

20 2

Dubonnet, Put a touch of Paris in your life!, 1984.

20 2

Margell Cognac, Cognac.: L'Art de Martell, circa 1980.

20 2

The Wines of Italy, 1986.

20 2

A Brief Guide to French Wines, undated.

20 3

California Wine Selector, undated.

20 3

Champagne: How to Choose It...When to Serve It, undated.

20 3

Christian Brothers, Gourmet and Entertaining Guide, undated.

20 3

Here's Your Recipe for Sparkling Wine Cooler: And 9 other Easy, Thrifty Flavor-full Collers Made The California Way with Wine, undated.

20 3

Larressingle VSOP Armagnac, undated.

20 3

Punches for All Occasions: By Great Western, undated.

20 3

Recipes for Fish...Made Extra Wonderful with Wines of California, undated.

20 3

The Vierka Wine Book, undated.

20 3

The Wine Thing: Rose and Chianti Complete Winemaking Kits, undated.

20 3
3.1.7. Miscellaneous.
Box Folder

Household Guide to Wines and Liquors, 1934.

20 4

Taylor Wine Company, Come for Cocktails, 1958.

20 4

Cadwalder wines and Liquors, 1961.

20 4

Hi-Way Wines & Liquors, Inc., America's Most Welcome Gifts, 1963.

20 4

Hi-Way Wines & Liquors, Inc., Catalog, circa 1963.

20 4

Parkway Wines & Liquors, America's Most Welcome Gifts, 1967.

20 4

With Compliments of the Pennsylvania Liquor Control Board, 38 pages, 1988.

82 3

Untitled, undated.

20 4

Subseries 2: Soft Drinks.

3.2.1. Coffee and tea.
Box Folder

The Story of Coffee, 1950.

20 5

Fun with Coffee, 2 copies, 1956.

20 5

Cafe la Semeuse, 1976.

20 5

Coffee, 48 pages, 1976.

20 5

Woodlawn Teas, 30 pages, 1976.

82 4

"Good Morning" from Maxwell House Coffee, 1981.

20 5

Coffee & Dessert with Cuisinart, 47 pages, 1995.

82 4

Bigelow Tea Recipes: For Baking, Beverages and Entertaining, undated.

20 5

Coffee, 17 pages, undated.

20 5

Illy Espresso Time, undated.

20 5

Spice Islands Antigua Instant Coffee, undated.

20 5

The Cup that Cheers: A Handbook on Tea, undated.

20 5

The Krups Collection: An Insider's Guide to Outstanding Espresso and Cappuccino Recipes., undated.

82 4

What do you know about Tea?, undated.

20 5
3.2.2. Other.
3.2.2.1. Juice.
Box Folder

Heart's Delight: Peach Nectar, 1937.

20 6

Martinelli's Gold Medal Cider Recipes, [1993].

20 6

V-8: Any Way You Like It, 2 copies, 1978.

20 6
3.2.2.2. Mixed drinks.
Box Folder

Non-Alcoholic Recipes, 2 copies, 1991.

20 6
3.2.2.3. Soda.
Box Folder

Quick Recipe Favorites: Distinctively Different with 7Up, 1963.

20 6

Quick Recipe Favorites: Distinctively Different with 7Up, 2 copies, 1965.

20 6

Put the Un in Cooing Fun with 7Up: The Uncola, 1969.

20 6

Coca Cola Bottling Company, Pause for Living, 1962.

20 6
3.2.2.4. Water.
Box Folder

S. Pellegrino Guide to Bottled Water: Sparkling Natural Mineral Water, undated.

20 6

Water, 1971.

20 6

Series 4: Geographical.

Scope and Contents note

Series IV, Geographical (boxes 20-28 and 82), includes subseries A. American Regional (Alaska & Hawaii; Colonial and Old-Time; Louisiana; Midwest; Mountain Regions; New England/Yankee/Mid-Atlantic; Pennsylvania Dutch; Pennsylvania, other; Southern; Southwestern, Native American, & Tex-Mex; Washington DC & Political Parties; other American) and B. International (specific countries and general).

Box
20-28
Box
82

Subseries 1: American regional cooking.

4.1.1. Alaska and Hawaii.
Box Folder

The Hawaiian Homemaker's Favorite Island Recipes: Specially selected to offer the best from all islands and all racial communities, 80 pages, 1956.

20 7

The Alaskan Camp Cook, 88 pages, 1986.

20 7
4.1.2. Colonial and old-time.
Box Folder

Early American Recipes: Famous Favorites, 13 pages, 1957.

21 1

Celebrating 200 Years of American Cookery, 26 pages, 1966.

21 1

Colonial Treasure Cookbook: Special Time-Tested Recipes from Early America, 24 pages, 1970.

21 1

The Country Kitchen 1850, 30 pages, 1974.

21 1

Food of our Fathers, 16 pages, 1976.

21 2

The Old Farmer's Almanac Colonial Cookbook, 64 pages, 1976.

21 2

The Old Farmer's Almanac Colonial Cookbook, 64 pages, 1982.

21 2

Old Time Cookery: A Unique Collection of Quaint and Genuine Early American Recipes, 32 pages, undated.

21 2
4.1.3. Louisiana: New Orleans, Creole, and Cajun.
Box Folder

Personal Recipes of Brer Rabbit: For Desserts, Creole Dainties, Candies and other Delicious Foods 25 pages, 1920s.

21 3

The Story of Arnaud's, 21 pages, 1950.

21 3

The Creole Cookbook: 201 Celebrated New Orleans Creole Recipes, 68 pages, 1955.

21 3

The New Orleans Cookbook: 201 Masterpieces of Creole Cuisine, 66 pages, 1957.

21 3

Dave and Dodie Treen's Cookbook, 32 pages, circa 1970s.

21 3

Recettes (Recipes) du Petit Paris de l'Amerique, 20 pages, [1970].

21 3

The Secret of Creole Cooking, eleventh edition, 49 pages, 1971.

21 4

Tresor de la Mer: Treasures of the Sea Original Cajun Recipes from the heart of Louisiana 1980, 14 pages, 1980.

21 4

"Red beans and Ricely Yours": Recipes from New Orleans that Louis Armstrong Loved 1982, 12 pages, 1982.

21 4

Le Ruth's 20th Anniversary Cookbook, 58 pages, 1983.

21 4

Louisiana Cookin' from Tabasco brand Pepper Sauce: Featuring Cajun Classics and Much More 1988, 96 pages, 1988.

21 4

75 Easy Yam Recipes with, 36 pages, undated.

21 5

Creole Cuisine, 48 pages, undated.

21 5

Los Islenos Heritage & Cultural Society, 15 pages, undated.

21 5

Louisiana's Fabulous Foods And How To Cook them, 79 pages, undated.

21 5

Maylie's Table d'Hote Recipes: And the history and some fact concerning "La Maison Maylie et Esparbe", 37 pages, undated.

21 5
4.1.4. Midwestern.
Box Folder

Mary Dunbar's New Cook Book, 62 pages, 1933.

21 6

Queen Esther Circle Cook Book, 39 pages, 1935.

21 6

What's Cookin', 55 pages, 1944.

21 6

Wisconsin's Folkways in Foods, 40 pages, 1948.

21 7

Bluebird Cook Book, 24 pages, undated.

21 7

Specialty Recipes of Homemaking Classics, 88 pages, undated.

4.1.5. Mountain Regions.
Box Folder

Tennessee Cook Book, 64 pages, 1952.

22 1

Mountain Makin's in the Smokies: A Cookbook, 54 pages, 2 copies, 1957.

22 1

Southern Appalachian Mountain Cookbook: Over 175 old-timey Highland-recipes and remedies from The Blue Ridge and Great Smokey Mountains, 32 pages, 1964.

22 2

High on the Hog: Lickin' Good Eatin' Hillbilly Recipes, 48 pages, 1966.

22 2

Ma's Cookin': Ozark Recipes Spiced with old Ozark Customs, Sayings, and Superstitions, 56 pages, 1966.

22 2

Our Pot Spilleth Over: Ozark Recipes, 12 pages, 1970.

22 2

Just like Mother Made: Old and New Recipes, 72 pages, undated.

22 3

The Fare of the Hills: Formulas for Fine Fixin's from the Ozarks, 80 pages, undated.

22 3
4.1.6. New England, Yankee, & Mid-Atlantic.
Box Folder

Hood's Cook Book no. 2, 16 pages, 1881.

22 4

A Collection of Tried Recipes, 44 pages, 1882.

22 4

Ransom's Family Receipt Book, 31 pages, 1882.

22 4

New Jersey Cooking Pamphlet, 83 pages, circa 1880s-1890s.

22 4

How to Prepare a New England Baked Bean Supper, 8 pages, circa 1930s.

22 4

The Home News Cookbook of Selected Recipes, 36 pages, 1932.

22 4

Rokeach Recipe Book, 62 pages, [1933].

22 5

Story of New England's Traditional Baked Beans, 20 pages, 1944.

22 5

A Vermont Cook Book, 48 pages, 1946.

22 5

Billy Baker's Famous Cape Cod Recipes, 64 pages, 1949.

22 5

Cooking the Cape Cod Way, 16 pages, [1950s].

22 6

The New England Cookbook: 191 favorite all-American dishes, 68 pages, 1956.

22 6

A Vermont Cook Book, 48 pages, 1958.

22 6

Picasso & Pie, 64 pages, 1964.

22 7

Bicentennial (1767-1967) Cook Book: Lenox, Massachusetts: Containing many Old Tried and True Receipts and New Recipes, 50 pages, [1967].

22 7

New England Cook Book: 300 Fine Old Recipes, 48 pages, 1968.

22 7

What's Cooking Down in Maine, 132 pages, 1968.

22 7

Flavor of Maine: Sardine Secrets, 19 pages, circa 1970.

23 1

New England Cook Book: 300 Fine Old Recipes, 48 pages, 1971.

23 1

New England Cook Book: 300 Fine Old Recipes, 48 pages, 1972.

82 5

Recipes from Hickory Stick Farm, 29 pages, 1980.

23 1

Yankee's Main Dish Church Supper Cookbook, 64 pages, 2 copies, 1980.

23 1

Yankee's Main Dish Church Supper Cookbook, 64 pages, 2 copies, 1980.

82 5

Cooking in Old Salem, 32 pages, 1981.

82 5

First Annual Great New England Cook-Off Cookbook, 32 pages, 1987.

23 2

Second Annual Great New England Cook-off Cookbook, 35 pages, 2 copies, 1988.

23 2

Second Annual Great New England Cook-off Cookbook, 35 pages, 2 copies, 1988.

82 5

Flavor full Maine: Baked Bean Recipes, 4 pages, undated.

23 2

Salute to New Jersey: A Collection of Original New Jersey Recipes and Historical Anecdotes, 17 pages, undated.

82 5

The Door Mat Reads "Welcome", 23 pages, undated.

23 2
4.1.7. Pennsylvania.
4.1.7.1. Pennsylvania, Pennsylvania Dutch.
Box Folder

Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from tried and tested recipes made famous by the early Dutch settlers in Pennsylvania, 2 copies, 1934.

23 3

Pennsylvania Dutch Cook Book: Fine Old Recipes Made Famous by the Early Dutch Settlers in Pennsylvania, 4 copies, 4 unique covers, 1936.

23 4

Pennsylvania Dutch Cook Book: Fine Old Recipes Made Famous by the Settlers in Pennsylvania, 5 copies, 1936.

82 6

The Dutch Cookbook: Edna Eby Heller, 1953.

23 5

The Dutch Cookbook: Edna Eby Heller, 1958.

23 5

The Dutch Cookbook: Edna Eby Heller, volume II, 1958.

23 5

Amish Dutch Cookbook, 1960.

23 6

Pennsylvania Dutch Cooking, 1960.

82 6

Edna Eby Heller's Dutch Cookbook, 1960.

23 6

Traditional Pennsylvania Dutch Recipes: With full course Pennsylvania Dutch menus and 76 tempting recipes inspired by the Golden Touch., [1960].

23 6

Free Official Pennsylvania Dutch Guide-Book, 1963.

23 7

Pennsylvania Dutch Cookbook: Fine Old Recipes Made Famous by the Early Dutch Settlers in Pennsylvania, 2 copies, 1964.

23 7

Famous Pennsylvania Dutch Foods: Featuring Good in Plenty Restaurant Recipes The Fines in Amish and Mennonite Cooking, 1972.

23 7

Pennsylvania Dutch Cooking, 1978.

82 6

Recipes in the Shaker Tradition from Kraft, 1991.

23 7

Glen Rock Cook Book, 128 pages, undated.

24 1

Musselman's Wonderful Good Pennsylvania Dutch Recipes, undated.

24 1

Recipes for Musselman's Pennsylvania Dutch Apple pie, 20 pages, undated.

24 1

The Amish Homestead Cookbook, undated.

24 1
4.1.7.2. Pennsylvania, Other.
Box Folder

The Enterprising Housekeeper, 1898.

24 2

The Enterprise Manufacturing Company of PA.: Patented Hardware Specialties, 1901.

24 2

Saint Timothy's S. S. Class 6C Receipt Book, 1911.

24 2

KDKA Cook Book, 64 pages, 1928.

24 2

Recipes from the Town and Country Cooking School: Conducted by Miss Alice Cooley, 1935.

24 2

Philadelphia Inquirer Public Ledger Cook Book: By Anna B. Scott, 1936.

24 3

Philadelphia Inquirer Public Ledger Cook Book: By Anna B. Scott, 2 copies, 1936.

82 6

Good Things to Eat, [1937].

24 3

Fayette County Pomona Grange No. 49 Cook Book, 1941.

24 3

Favorite Recipes, 1945.

24 3

Symphony in Foods, 1954.

24 3

The Cliveden Recipe Book, 2 copies, 1976.

24 4

The Taste of Philadelphia, [1970s-1980s].

24 4

Cheers to Good Eating, 1985.

24 4

Home Sweet Home: Pennsylvania Style Recipes, 2 copies, circa 1979-1985.

24 4

A Night with Philadelphia's Finest.: To Help Feed The Hungry., 1990.

24 4

The Culinary Arcade Cookbook, 2 copies, 1994.

24 5

Angelfood from St. Andrews, undated.

24 6

Favorite Recipes Lankenau, undated.

24 6

First Presbyterian Cook Book, undated.

25 1

Food for the Body for the Soul, undated.

25 1

Great Tastes of Pennsylvania Cookbook, undated.

25 1

Homeopathic Hospital Benefit Cook Book, undated.

25 1

St. Paul's Directory and Cook Book, undated.

25 1
4.1.8. Southern.
Box Folder

Rumford Southern Recipes, 65 pages, circa 1900.

25 2

Rumford Southern Recipes, 65 pages, circa 1900.

25 2

Southern Cookbook of Fine Old Dixie Recipes, 48 pages, 1935.

25 2

Chesapeake Bay Sea Food, 47 pages, 1940.

25 2

Cross Creek Cookery: here are some samples of the delectable dishes that you will find in the cook book that is as good to read as it is to eat, 19 pages, 1942.

25 2

Favorite Recipes of North Carolina, 128 pages, [1950].

25 3

Good Taste by Harriet Healy, volumes I and II, 53 pages, 1956.

25 3

Dixie-licious Recipes from the deep south, 150 pages, 1965.

25 4

Recipe Book: Southern Living Cooking School, 24 pages, 1972.

25 4

Coastal Carolina Cook Book, 64 pages, 1976.

25 5

Bryan Southern Family Favorites, 9 pages, circa 1990s.

25 5

Hilda Crockett's Chesapeake House Recipes, 12 pages, undated.

25 5

Old Southern Recipes from Mississippi: the Hospitality State, undated.

25 5

Southern Cook Book of Fine Old Recipes: 322 Old Dixie Recipes, 48 pages, undated.

25 5

The Best in Cooking, 47 pages, undated.

25 5

The Cookhouse Sampler, 9 pages, undated.

25 5

What's Cooking on the B & O: Popular Recipes from B & O dining Cars ...And Tips about Safety in the Kitchen, 31 pages, undated.

25 5
4.1.9. Southwestern, Native American, & Tex-Mex.
Box Folder

The Carson's Ladies' Domestic Guide: "Multum in Parvo," 26 pages, [1874].

25 6

Hi Park Cook Book, 96 pages, 1942.

25 6

Fun with Foods, 55 pages, 1971.

25 6

La Posta Cook Book: The Authentic Old Mesilla Mexican Cook Book with Original World Famous Recipes and a History of the New Mexican Frontier, 34 pages, 1971.

25 6

Authentic Indian-Mexican Recipes, 60 pages, 1972.

26 1

Indian Cookin, 61 pages, 2 copies, 1973.

26 1

Arizona Cookin', 64 pages, 1976.

26 1

Fajita Fiesta: The Tex-Mex Way to prepare fajitas, Accompaniments, drink, desserts, and mas mucho, mucho mas..., 60 pages, 1985.

26 2

Better Homes and Gardens Hot & Spicy Favorites, 9 pages, 1986.

26 2

Pace's Pantry Prize Recipes: From both Sides of the Border 14 pages, 2 copies, undated.

26 2

Santa Cruz Chile & Spice Co., 3 pages, 4 copies, undated.

26 2
4.1.10. Washington D.C. and political parties.
Box Folder

New Hobby Horse Cookery: Favorite Recipes of Water Gate Inn Washington, D.C., 48 pages, 1953.

26 3

Distaff Democrats' Cook Book, 48 pages, 1958.

26 3

Distaff Democrats' Cook Book Photocopy, 48 pages, 3 copies, 1958.

26 3

The Republican Congressional Cook Book: A Selection of Favorite Recipes of Noted Republicans from all 50 States, 26 pages, [early 1960s].

26 3
4.1.11. Other American.
Box Folder

The Sunday American Cookbook, 32 pages, 1911.

26 4

Famous Tea Rooms and their Famous Recipes, 23 pages, 1928.

26 4

How America Eats: Best Recipes of, 20 pages, 1949.

26 4

Popular Requests, 9 pages, circa 1952.

26 4

McCall's Coast-to-Coast Cooking, 64 pages, 1972.

26 4

The "What Else are DORITOS Good for?" Cookbook, 9 pages, 1972.

26 4

Better Homes and Gardens: Recipes from Famous Places, 1975.

26 4

Mormon Cookin', Printed and Published in U.S.A, 1976.

26 4

Traditional Jewish Recipes, 4 pages, [1976].

26 4

Marilyn Hansen's American Cooking: Dozens of Traditional Down Home Recipes, 66 pages, 1990.

26 4

Cuban Recipes: The American College of Psychiatrists, 8 pages, 1991.

26 4

Chinese Recipes, 5 pages, undated.

26 5

Pillsbury European Recipe Service, 11 pages, undated.

26 5

Recipes from the Chinese: Madow's First Annual Dinner, undated.

26 5

untitled, 32 pages, undated.

26 5

Subseries 2: International cooking.

4.2.1. Asia.
4.2.1.1. Chinese.
Box Folder

The Chinese Cook Book, 47 pages, 1936.

26 6

The Art and Secrets of Chinese Cookery, 18 pages, 1940.

26 6

The Art and Secrets of Chinese Cookery, 27 pages, 1949.

26 6

American Oriental Cookery: Quick and Easy, Intriguing Ways to Add Zest to your Menus, 36 pages, 1962.

26 6

The Collector's Cook Book, 7 pages, 1963.

26 6

Chinese Cookery, 47 pages, 1973.

26 6

Chinese Cooking Classes: sponsored by the Grand Hotel Recreation Club, 24 pages, undated.

26 6

Photocopies of typed Chinese recipes, undated.

26 6
4.2.1.2. Other.
Box Folder

Curry Recipes: Selected from the Unpublished Collection of Sir Ranald Martin, 15 pages, 1938.

26 7

Cook Book of Favorite Armenian Recipes, 13 pages, 1966.

26 7

[Title in Uzbek] uzbek cuisine, 1986.

26 7

Spicy Thai Peanut Salad, undated.

26 7
4.2.2. Europe.
4.2.2.1. British Isles.
Box Folder

Some Elizabethan Receipts, 23 pages, [1934].

27 1

Home Cooking with Fanny Cradock, 32 pages, 1965.

27 1

Adventurous Cooking with Fanny Cradock, 36 pages, 1966.

27 1

Problem Cooking with Fanny Craddock, 16 pages, 1967.

27 1

Ten Classic Dishes: Fanny Cradock Makes them Easy and Provides a Menu for Each, 31 pages, 1967.

27 1

Food and Cooking in 16th Century Britain: History and Recipes, 47 pages, 1985.

27 2

Food and Cooking in 18th Century Britain: History and Recipes, 51 pages, 1985.

27 2

All You Need to Know About the British Kitchen: Names, Terms & Measures for the American Cook, 31 pages, 1994.

27 2

Mediaeval Recipe, 2 pages, 1997.

27 2

Cookery, (III.) 40 pages, undated.

27 2

Favourite Wiltshire Recipes, undated.

27 2
4.2.2.2. France.
Box Folder

The French Cookbook: 141 World-Renowned French recipes, 68 pages, 2 copies, 1955.

27 3

Wonderful World of Cooking, Volume 1: French Specialties, 31 pages, 1964.

27 3

Cooking French Style, 32 pages, 1979.

27 3

A Glossary of French Foods and Cookery, 22 pages, undated.

27 3

Classic French Sauces From the Kitchens of More than Gourmet, undated.

27 3

French Cuisine, 24 pages, undated.

27 3

Keneseth Israel Sisterhood Cooks French, 45 pages, undated.

27 3

Mes Recettes, 22 pages, undated.

27 3

The Epicure's Monthly Companion: A Gastronomical Guide, 31 pages, undated.

27 3
4.2.2.3. Germany, Austria, and Hungary.
Box Folder

The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes, 68 pages, 2 copies, 1955.

27 4

The German and Viennese Cookbook: 147 Superb German and Viennese Recipes, 68 pages, 2 copies, 1956.

27 4

German Cookin', 64 pages, 1975.

27 4

Cooking German Style, 32 pages, 1979.

27 4
4.2.2.4. Italy.
Box Folder

The Italian Cookbook: 160 Masterpieces of Italian Cookery, 68 pages, 2 copies, 1956.

27 5

Paste Asciutte, 31 pages, 1969.

27 5

The Italian Cookery Course: A Handy Guide to the World of Italian Cookery, 29 pages, 1999.

27 5

Let's "Cook Italian" with Hunt's Tomato Paste, 23 pages, undated.

27 6

Wonderful World of Cooking, Volume 2, Italian Recipes, 34 pages, 7 copies (one without cover), undated.

27 6
4.2.2.5. Scandinavia.
Box Folder

The Swedish Smorgasbord, 14 pages, 1937.

27 7

The Scandinavian CookBook: 159 Recipes from Norway, Sweden, Denmark, 68 pages, 2 copies, 1955.

27 7

Welcome to Finnish Cooking, 43 pages, circa 1968.

27 7
4.2.3. North America.
4.2.3.1. Canada.
Box Folder

Les Conserves, 56 pages, 1932.

28 1

Consommons du Lait, 39 pages, 1934.

28 1

The Cook's Delight, 56 pages, 1939.

28 1

Le Pain de Menage, 29 pages, 1940.

28 1

Favourite Recipes, Imperial Order of the Daughters of the Empire, Lady Grey Chapter I.O.D.E., 87 pages, 1941.

28 1

Guide de Bonne Sante, 32 pages, 1946.

28 2

The Black Whale Cook Book, 64 pages, 1948.

28 2

La Mise en Conserve, 28 pages, 1948.

28 2

The W. A. of the Ledge United Church, 1953.

28 2

La Mise en Conserve, 33 pages, 1953.

28 2

Golden Anniversary Recipe Collection: 250 Treasured Favourites ... from authentic heirloom recipes to contemporary time-savers ... all home tested by Chatelaine, 61 pages, 1978.

28 3

Robin Hood Grandes Recettes Pour la Fetes, 10 pages, undated.

28 3
4.2.3.2. Mexico and Other.
Box Folder

Recipes for Fine Mexican Foods, 36 pages, 1968.

28 4

The Original Mexicans, 43 pages, 1972.

28 4

Authentic Mexican Recipes, 57 pages, undated.

28 4

Caribbean Dishes to Remember, 44 pages, undated.

28 4

Entertain thy Friends, 38 pages, undated.

28 4

Chef Anthony Recommends, 109 pages, undated.

28 4
4.2.4. General.
Box Folder

F.W. McNess's Cook Book, 1933.

28 5

Round the World Cookbook: 200 Favorite Recipes from Thirty Foreign Lands, 3 copies, 1936.

28 5

Around the World Recipes, 44 pages, 1951.

28 6

Kalamazoo "Around the World" Cook Book: 204 Favorite Recipes from 24 Foreign Countries, 48 pages, 1951.

28 6

The World's Favorite Recipes: Over 100 Tested Dishes from the United Nations, 2 copies, 1951.

28 6

Good Housekeeping's Around The World Cookbook: Specialty recipes with a foreign flavor, 2 copies, 1958.

28 7

How to Be Worldly...(Without Leaving Your Kitchen), 1964.

28 7

Ninth Ave International Cookbook and Shopping Guide, 1976.

28 7

Great Recipes of the World: Do-Ahead Frozen Desserts, 1983.

28 8

Old World Recipes for New Worlds of Flavor: Featured in Pillsbury European Food Sampler, undated.

28 8

Your Cresca Hostess Presents International Favorite Recipes, volume 2, undated.

28 8

Series 5: Ingredients.

Scope and Contents note

Series V, Ingredients (boxes 29-53), includes subseries A. Baking powder and baking soda, B. Cereals and grains (breakfast cereals, flours, other), C. Condiments, herbs, and spices, D. Dairy (cheese, milk, other), E. Eggs and egg substitutes, F. Fats (oils and shortenings), G. Fruits, H. Meats, I. Nuts, J. Olives, K. Poultry, L. Seafood, M. Sweeteners, N. Vegetables, and O. Yeast.

Box
82
Box
29-53

Subseries 1: Baking powder and baking soda.

5.1.1. Baking powder.
5.1.1.1. Calumet.
Box Folder

Reliable Recipes and Helpful Hints, 75 pages, [1910s].

29 1

Reliable Recipes, 80 pages, 2 copies, [1918].

29 1

Reliable Recipes, 26th edition, 80 pages, [1920s].

29 1

Selected Recipes and Menus: for Parties, Holidays and Special Occasions, 40 pages, 2 copies, circa 1920s.

29 2

The Calumet Baking Book, 31 pages, 2 copies, 1931.

29 2

The Calumet Book of Oven Triumphs!, 32 pages, 3 copies, 1934.

29 2

10 Steps to Perfect Baking, 55 pages, 1937.

29 3

Baking Secrets, 35 pages, 1942.

29 3

Favorite Recipes for Country Kitchens, 47 pages, 1945.

29 3

The Calumet Treasury of Home Baking: A Collection of Plain and Fancy Recipes You'll Want to Bake Again and Again, 23 pages, 1977.

29 3

Reliable Recipes, 19th edition, 80 pages, undated.

29 3
5.1.1.2. Royal.
Box Folder

Royal Baker and Pastry Cook, 44 pages, 1898.

29 4

Royal Baker and Pastry Cook, 44 pages, 2 copies, 1913.

29 4

How Royal Baking Powder Saves Eggs, 22 pages, [1917].

29 4

New Royal Cook Book, 49 pages, 4 copies, 1920.

29 4

New Royal Cook Book, 49 pages, 4 copies, [1920].

29 4

New Royal Cook Book, 49 pages, 8 copies, 1922.

29 5

The Little Gingerbread Man, 15 pages, 1923.

29 5

Royal Cook Book, 49 pages, 1925.

29 5

Making Biscuits: Delicious Recipes, Biscuits, Muffins, Quick Breads, 14 pages, 1927.

29 5

Royal Cook Book, 49 pages, 1928.

29 5

Royal Cook Book, 49 pages, 1929.

29 6

Royal Cook Book, 49 pages, 2 copies, 1930.

29 6

Royal Cook Book, 45 pages, 1932.

29 6

Royal Cook Book, 64 pages, 1935.

29 6

Royal Cook Book, 64 pages, 1937.

30 1

Royal Cook Book, 64 pages, 1939.

30 1

A Guide to Royal Success in Baking, 21 pages, 1942.

30 1

Royal Cream of Tartar Cook Book: Over 200 Delicious Recipes from Mary Woods of the Royal Kitchens, 64 pages, 1944.

30 1

Royal: the reliable cream of tartar baking powder, undated.

30 1

untitled, "Ingredients in General," 40 pages, undated.

30 1
5.1.1.3. Rumford.
Box Folder

The Rumford Way of Cookery and Household Economy, 68 pages, 2 copies, [1910s-1920s].

30 2

Rumford Dainties and Household Helps, 64 pages, circa 1915-1920.

30 2

Rumford Everyday Cook Book for the Housekeeper and Student, 68 pages, 2 copies, circa 1920.

30 2

Recipes for Biscuits, Muffins, Rolls, Etc., 3 pages, circa 1920s.

30 2

Rumford Book on Home Management, 64 pages, [1924].

30 3

The Rumford Modern Methods of Cooking, 64 pages, 2 copies, circa 1925-1930.

30 3

Rumford Common Sense Cook Book, 64 pages, 5 copies (one without cover), [1930].

30 3

Waffles ... American Style, 7 pages, 1931.

30 3
5.1.1.4. Ryzon.
Box Folder

Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, 80 pages, 1916.

30 4

Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, 80 pages, 1917.

30 4

Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, 80 pages, 1918.

30 4
5.1.1.5. Other.
Box Folder

Clabber Girl: The Healthy Baking Powder: Gives Appetite to All, 12 pages, 1931.

30 5

Clabber Girl Baking Book, 19 pages, 1934.

30 5

The Little Book of Excellent Recipes by the Mystery Chef, 102 pages, 1934.

30 5

Davis Master Pattern Baking Formulas, 80 pages, 1938.

30 5

Perfection Recipe Book, 23 pages, [1950].

30 5
5.1.2. Baking soda.
Box Folder

Good Things to Eat: Made With Arm & Hammer Baking Soda, 32 pages, 1925.

30 6

It's All in Knowing How: New Uses for Arm & Hammer or Cow Brand Baking Soda, 37 pages, 1935.

30 6

Successful Baking for Flavor and Texture, 32 pages, 1935.

30 6

Good Things to Eat, 15 pages, 4 copies, 1939.

30 6

Good Things to Eat, 15 pages, 1942.

30 6

New Fashioned Old-Fashioned Recipes, 17 pages, 1953.

30 6

Subseries 2: Cereals and grains.

5.2.1. Breakfast cereals.
5.2.1.1. Kellogg's.
Box Folder

101 Prize Recipes, 40 pages, 1925.

31 1

The Housewives Almanac: A Book for Homemakers, 36 pages, 1938.

31 1

The Plus Food for Minus Meals, 16 pages, 2 copies, [1940].

31 1

Recipes Using Kellogg's Rice Krispies, 5 pages, circa 1950.

31 1

Kay Kellogg's Creative Cookery, 64 pages, 4 copies, 1971.

31 1

Kellogg's Fiber Diet Planner, 46 pages, 1981.

31 2

Kellogg's Corn Flakes Cereal Recipe Collection, 70 pages, 1995.

31 2

Bran for All Occasions: Featuring Kellogg's Bran Cereals, 18 pages, undated.

31 2
5.2.1.2. Other.
Box Folder

Good things to Eat from Wellville, 1915.

31 3

The Story of Cream of Wheat, 37 pages, 1923.

31 3

Save Sugar Wheat & Fats, 10 pages, [early 1940s].

31 3

Timesaving Food Ideas for Busy women, 13 pages, 1950.

31 3

The Chex Natural Way to Good Cooking, circa 1960.

31 3

Favorites from the Backs of our Boxes: Thirty-three Marvelous Recipes for Things You Can Make with Wheatena Maypo Maltex, 18 pages, circa 1965.

31 4

Ideal Food for Growing Children, 1 pages, undated.

31 4
5.2.2. Flours.
5.2.2.1. Betty Crocker/Gold Medal/GM.
Box Folder

Gold Medal Flour Cook Book, 72 pages, 1910.

31 5

Gold Medal Flour Cook Book, 72 pages, 1917.

31 5

Try These 3 Wheat Products, 6 pages, 1932.

31 5

Foods Men Rave About!: Series No. 3, 6 pages, 4 copies, [1935].

31 5

Foods Men Rave About!: Series No. 3, 8 pages, [1935].

31 5

Foods Men Rave About!: Series No. 4, 6 pages, 5 copies, [1935].

31 5

Foods Men Hurry Home For: Series No. 1, 8 pages, [1936].

31 5

Foods Men Hurry Home For: Series No. 2, 8 pages, 2 copies, [1936].

31 5

Midnight Cake, 7 pages, circa 1942.

31 5

Betty Crocker's "Frankly Fancy" Foods Recipe Book, 26 pages, 1959.

31 5

Betty Crocker's Baking's Believing, 23 pages, 1963.

31 5

Celebrating 120 Years of Baking Excellence - Gold Medal Flour, 5 pages, 2000.

31 5

A Bounty of Breakfast Breads: A Taste of the Northwest, 5 pages, undated.

31 5

Old Favorites Men Like, 5 pages, undated.

31 5
5.2.2.2. Ceresota.
Box Folder

Ceresota Cook Book, 31 pages, 2 copies, circa 1870.

31 6

Ceresota Cook Book, 42 pages, 4 copies, circa 1920.

31 6

Selected Recipes Coffee Cakes, 15 pages, circa 1925.

31 6

Here are more of my Surprise Recipes!, 15 pages, [1937].

31 6

New Things to Bake, 7 pages, 1940.

31 6

Father's Favorite Recipes, 8 pages, undated.

31 6
5.2.2.3. Milling.
Box Folder

How to prepare 100 New Things for the Table, 48 pages, 1907.

31 7

A Short History of Flour Milling, 46 pages, 1924.

31 7

From Wheat to Flour, 38 pages, 1937.

31 7

The King Arthur Flour Baker's Catalogue, 31 pages, circa 1991.

31 7

Recipes for Whole Wheat Flour, 3 pages, undated.

31 7
5.2.2.4. Other wheat and soy.
Box Folder

Diamond Cook Book, 155 pages, circa 1900s.

32 1

A Few Rules and a lot of Recipes for Bread, 2 pages, 1912.

32 1

Town Crier baking Guide, 30 pages, 1931.

32 1

"Uneeda Bakers" Book of Menu Magic, 24 pages, 1933.

32 1

The Presto recipes Book for Little Girls and Their Mothers, 52 pages, 1937.

32 1

The Presto Recipe Book for Little Girls and Their Mothers, 40 pages, 1939.

32 1

Lucile Brewer's Favorite Home Recipes, 103 pages, 1940.

32 2

The Presto Recipes Book for Little Girls and Their Mothers, 40 pages, 1941.

32 2

42 Tested Recipes for Stoy Soy Flour, 20 pages, 1943.

32 2

Robin Hood Prize Winning Recipes, 136 pages, 1947.

32 3

Aunt Jemima's Magical Recipes, 26 pages, 1952.

32 3

El Molina Best Recipes, 120 pages, 1953.

32 4

A Guide to Good Cooking, 191 pages, [1955].

32 4

Favorite Recipes, 64 pages, 1957.

32 5

For Finer Baking, 80 pages, [1960s].

32 5

San Antonio River Mill: Gourmet Baking Collection, 31 pages, 1991.

32 5

Delicious Breads, Cakes, Pies, etc., 9 pages, undated.

32 6

From Woman's Weekly Kitchen Baking at its Best, 15 pages, undated.

32 6

Regal: The Flour which makes possible the delicious cakes and pastry that satisfy the experienced housewife, undated.

32 6

There's no Substitute for Good, Old Fashioned Home Baking, 5 pages, undated.

32 6
5.2.3. Other.
5.2.3.1. Kasha.
Box Folder

Kasha Cook Book: new adventures in taste excitement, 23 pages, 1956.

32 7
5.2.3.2. Oats.
Box Folder

Delicious Oatmeal Cookies, 3 pages, 1934.

32 8

My 40 Favorite Recipes, 36 pages, 2 copies, [1959].

32 8

All-Time Any Time Recipes, 48 pages, 2 copies, [1970s].

32 8

All-Time Any Time Recipes, 48 pages, [1976].

32 8

The Quaker Oats Wholegrain Cookbook, 63 pages, 3 copies, 1979.

32 9

Bake it Better with Quaker Oats, 97 pages, 1994.

32 9

Around the Clock: with H-O Oats, 6 pages, undated.

32 9

Spring Garden Festival Recipes, 3 pages, undated.

32 9
5.2.3.3. Pasta.
Box Folder

Mueller's Elbow Macaroni, 2 pages, circa 1920s.

33 1

Mueller's Spaghetti, 2 pages, circa 1920s.

33 1

Tested & Proven Recipes, 39 pages, 1930.

33 1

The Jean Rich Cook Book, 31 pages, 1930.

33 1

Selected Recipes for Warner's Macaroni, 5 pages, [1930s-40s].

33 1

Creamettes Recipes, 11 pages, circa 1940.

33 1

La Rosa 51 Pastina Recipes, 23 pages, 2 copies, 1947.

33 1

101 Ways to prepare Macaroni, 31 pages, 4 copies, 1949.

33 1

New Recipe Secrets for San Giorgio, 9 pages, circa 1950.

33 1

San Giorgio Has It: Italian Flavor, 16 pages, circa 1950.

33 1

Prince Golden Macaroni Recipes, 29 pages, 1951.

33 2

Delicious Recipes with Mueller's Macaroni Products, 32 pages, 4 copies, circa 1955.

33 2

Cereals and Pasta in Family Meals: A Guide for Consumers, 4, 32 pages, 2 copies, 1968.

33 2

Creamette Cookbook, 11 pages, circa 1985.

33 2

Do You Want a Tasty Dish to Please and Delight Your Family, 3 pages, undated.

33 2

Spaghetti Plain & Fancy, 5 pages, undated.

33 2
5.2.3.4. Rice.
Box Folder

Exciting World of Rice Dishes, 21 pages, 1959.

33 3

Poor Man's Rice Cook Book, 29 pages, 1963.

33 3

Collector's Recipes, 48 pages, 2 copies, 1967.

33 3

Rice: 200 Delightful Ways to Serve it, 95 pages, 2 copies, 1967.

33 3

Man-Pleasing Recipes, 14 pages, 1971.

33 3

Exciting Cooking With Rice for Two [Or More], 14 pages, 1976.

33 3

Cooking for Two ... or More with Rice, 15 pages, undated.

33 4

Creative Cooking with Lundberg family Farms Brown Rice, 9 pages, undated.

33 4

Feel the Cajun Experience!, 2 pages, undated.

33 4

Jambalaya Jam, 3 pages, undated.

33 4

Quick 'n' Easy Riceland Rice Cook Book, 30 pages, undated.

33 4

Riceland Rice Cook Book, 30 pages, undated.

33 4

Ricing - An Anishinabe Tradition, 4 pages, undated.

33 4

Why I Use Imperator Rice, 5 pages, undated.

33 4
5.2.3.5. Wheat germ.
Box Folder

Here's a Headstart Idea for Each Day, 5 pages, 2 copies, undated.

33 5

New! Kretschmer Cookbook: Recipes with Something Special 5 pages, undated.

33 5

Recipes Inside: Always On the Go?, 5 pages, undated.

33 5

Recipes with Something Special, 31 pages, 2 copies, undated.

33 5

Subseries 3: Condiments, Herbs, and Spices.

5.3.1. Heinz Products.
Box Folder

70 Years of Good Eating, 1939.

33 6

Heinz Recipe Book, 1939.

33 6

Heinz Souvenir Recipe Book, 1940.

33 6

Put Your Best Foot Forward with Heinz Ketchup: 22 Great Recipes from Heinz, 1984.

33 6

Tomato Ketchup Recipe Collection, 1988.

33 6

Heinz Hints: A Whole Houseful of Uses for Heinz Vinegar. Naturally, 1989.

33 6
5.3.2. Herbs.
Box Folder

Recipe Magic, 2 copies, 1944.

33 7

Herbs in Cooking, 1947.

33 7

Anne Hathaway Garden Club Herb Recipe Book, [1950].

33 7

The ABC's of Herb Cookery: Which Herbs to Use in What Foods- How Much, and When, 1951.

33 7

The Herbalist Almanac, 1951.

33 7

Flavors and Savors: Simple Rules for Herb Cookery, 1954.

33 7

Herbs and Spices, Compliments of Disabled American Veterans, 1967.

33 7

Yarb Cookery, 1974.

33 7

Grandmother's Herbs and Simples, undated.

33 7
5.3.3. Hot sauces.
Box Folder

The Way to Your Man's Heart, [1950s].

34 1

Ten Famous Recipes from the 100 History of Tabasco, 1968.

34 1

Bachelor Meals or The Singles Only Cook Book, 1971.

34 1

Back to Homemade Cooking, 1976.

34 1

From the Land of Tabasco Sauce, circa early 1980s.

34 1

Visit Avery Island, circa early 1980s.

34 1

Creative Cooking with Crystal, 1992.

34 1

"Chili Sauce" typewritten recipe, undated.

34 1

Evangeline's Creole Recipes, undated.

34 1
5.3.4. Kitchen Bouquet.
Box Folder

The Chef's Flavoring for Home Cooking, 1927.

34 2

Make Your Food Flavors Alive!: Kitchen Bouquet, circa 1940.

34 2

Welcome to the Kitchen Bouquet Café, 1996.

34 2

Welcome to the Kitchen Bouquet Café, series II, 2 copies, 1997.

34 2

Untitled recipe book: Kitchen Bouquet...For more than great gravy., 16 pages, undated.

34 2
5.3.5. Lea & Perrins.
Box Folder

The Secret of Seasoning, 1946.

34 3

Dishes Men Like: New and Old Favorites Easy to Prepare..Sure to Please, 1952.

34 3

100 Ways to be Original in All Your Cooking, [1964].

34 3

The Lea & Perrins Exciting Ideas Cookbook: With the Easy Find Index Inside Cover, 2 copies, circa 1970.

34 3

A New and Wonderful Meat Sauce, undated.

34 3
5.3.6. Mayonnaise.
Box Folder

The French have a word for it Mayonnaise, 2 copies, 1972.

34 4

Hellmann's Mayonnaise Best Foods: Over 100 Ways to Bring Out the Best, 2 copies, 1990.

34 4
5.3.7. Mustard.
Box Folder

76 Delicious Economy Dishes, 2 copies, 1920s-1930s.

34 5

Clever Cooks, 1920s-1930s.

34 5

Good Appetite Waits on Good Seasoning, 1920s-1930s.

34 5

Seasoning Secrets for Home Cooking, 2 copies, 1920s-1930s.

34 5

Introducing Mister Mustard Brand: Dijon Style Prepared Mustard, [1950s].

34 5

French's Vive la Dijon!: Signature Recipe Collection, 1985.

34 5
5.3.8. Spices and extracts.
Box Folder

When It's Royce's You Know It's Pure, 1902.

34 6

Flavor and Spice and All Things Nice, 1929.

34 6

Flavor and Spice and All Things Nice, 1939.

34 6

Mealtime Magic, 1944.

34 6

Dining Delights, 2 copies, 1948.

34 6

Spice Islands Company: Herb, Spice, Vinegar Charts and Recipes, 18 pages, 1950.

Box Folder

The ABC of Spice Cookery, 1950.

34 6

Seasoning Makes the Difference, 3 copies, 1951.

34 6

Seasoning is Always in Season, 1953.

35 1

Collector's Items: Fifty Superb Recipes from Spice Islands, 1959.

35 1

Rawleigh Recipe Gems: Good Cooks Have Treasured Through the Years, 1964.

35 1

Cooking with Spices and Herbs, 1965.

35 1

The successful hostess' guide to Spices and Herbs, 1966.

35 1

Better Homes and Gardens Cooking with Herbs and Spices: Flavor Magic for Your Favorite Foods, 3 copies, 1967.

35 2

More Fun and Flavour With Spices, circa 1970.

35 2

110 Prize Winning Main Dish Recipes From French's Recipe Hunt, 2 copies, 1975.

35 2

Rawleigh Heritage Cookbook, 1983.

35 3

Guide to Good Taste, 1985.

35 3

Cooking and Baking with Saffron, 1989.

35 3

Cooking with Old Bay: Award Winning Recipes Featuring Old Bay Seasoning, 1989.

35 3

The McCormick/Shilling Guide to Gourmet Spices, circa 1990s.

35 4

Individual Meat Loves (McCormick), 1998.

35 4

Montreal Peppered Steak Marinade (McCormick), 1998.

35 4

Southwest White Chili (McCormick), 1998.

35 4

Sizzling Citrus Shrimp (McCormick), 1999.

35 4

Chili Tortilla Bake (McCormick), 2000.

35 4

Adventures in Taste with Wagner's: Extracts and Flavorings, undated.

35 4

Be Sure! For Top Quality and Freshness, undated.

35 4

Spice Flavoured Canadian Recipes, undated.

35 4
5.3.9. Other (condiments).
Box Folder

Recipes You'll Like, Maggi's Seasoning, 3 copies, 1936.

35 5

Cooking with Duncan Hines Barbecue Sauce, 1961.

35 5

50 Famous Manwich Recipes, 1974.

35 5

Cookout USA, 1970.

35 5

Break Out from Boring Burgers, 6 pages, 1994.

35 5

Ranch Inspired Family Favorites, circa 2000s.

35 5

Subseries 4: Dairy.

5.4.1. Cheese.
5.4.1.1. Cottage cheese.
Box Folder

Cottage Cheese Recipe Book, 2 copies, undated.

35 6

Creative Cooking with Cottage Cheese, 2 copies, undated.

35 6

Serve Cottage Cheese: Selected Favorite Recipes From the Sealtest Kitchen, 3 copies, undated.

35 6
5.4.1.2. Cream cheese (Philadelphia).
Box Folder

44 Wonderful Ways to Use Philadelphia, 1950s.

35 7

Philadelphia Brand Cream Cheese: Goodness Gets Around with the Springform Pan Cookbook, 1980.

35 7

Philadelphia Brand Cream Cheese: All New & Elegant Recipes, 1990.

35 7

Philadelphia Brand Cream Cheese: Summer Sensations. All New Recipes, 1990.

35 7
5.4.1.3. Kraft (includes Kraft-Phenix and Phenix).
Box Folder

Cheese and Ways to Serve It, 1928.

35 8

Delicious Cheese Recipes: Phenix Cheese, [1930].

35 8

Cheese and Ways to Serve It, circa 1930.

35 8

Cheese and Ways to Serve It, 1931.

35 8

Cheese and Ways to Serve It, 1933.

35 8

Favorite Recipes from Marye Dahnke's File, 1936.

35 8

Favorite Recipes from Marye Dahnke's File, 2 copies, 1938.

35 8

Cheese Classics, 1948.

35 8

Food Favorites from the Kraft Television Theatre: Selected by Popular Request, 1951.

36 1

Quick Cheese Tricks using Kraft's Cheez Whiz, 10 pages, [1956].

36 1

Kraft Cookery: Salads Deserts Main Dishes Sandwiches, [1960].

36 1

The Complete Cheese Cookbook: Everything from Legend to Recipes from the Cheesemakers, seventh printing, 2 copies, 1975.

36 1

Pastabilities, 1980.

36 1

Good Ideas Keep Popping Up.: 40 Delicious Velveeta Recipes, 1981.

36 1

Fresh Ideas from Velveeta: All Easy and Extra Cheesy, 1986.

36 1

Creative Cooking with Velveeta, 1987.

36 1

Velveeta Creative Cooking, 1989.

36 2

Kraft Velveeta Recipes for People who Eat Food, 1999, 92 pages, 1999.

36 2

Now is a lovely time to discover the pleasures of Kraft Cheese Cookery, undated.

36 2
5.4.1.4. General and other.
Box Folder

Italian Chef Recipes, 1950s.

36 3

An American-Type Cheese ... how to make it for Home Use, 1954, 9 pages, 1954.

36 3

Newer Knowledge of Cheese, 1957.

36 3

Good Housekeeping's Egg and cheese Spaghetti and rice Dishes: tempting, satisfying and flavor-filled, 2 copies Spaghetti and Rice Dishes: Tempting, Satisfying and Flavor-Filled, 1958.

36 3

Party Recipe Ideas, 1962.

36 3

44 Famous Recipes Featuring Roquefort, 1964.

36 3

Store-Cheese Cooking: 51 appetizing, old timer recipes for main dishes, side dishes, snacks, sauces, and soups using America's incomparable Cheddar known country-wide as "store cheese.", 1968.

36 3

Cheese in Family Meals: A Guide for Consumers, 1972.

36 3

Making Cheese, Butter, & Yogurt, 1980.

36 4

Polly-O Cooking with Cheese, 80 pages, 1981.

36 4

The Great American Cheddar Cheese Cookbook, 1987.

36 4

Polly-O Free Recipe Classics: Using Natural Nonfat Cheeses, 1993.

36 4

Making Cheese, Butter, & Yogurt, [1998-2000].

36 4

Alpine Lace Deli Cheese and Meat: A Delicious Balance, 96 pages, 2001.

36 4

Alpine Lace Deli Cheese and Meat: A Delicious Slice of Life., 2002.

36 4

Better Homes and Gardens Cheesy Favorites: 30 Scrumptious Appetizers 2004, 96 pages, 2 copies, 2004.

36 4

50 Wonderful Ways to Use Cheese, 2 copies, undated.

36 5

A Word About Friendship Cheese, undated.

36 5

Borden's Cheese Dips: make anytime party time, undated.

36 5

Cheese from Italy, undated.

36 5

Selected Recipes, Colonna Italian Kitchen imported parmesan and hard grating grated cheese, 21 pages, undated.

36 5

Shefford Cheese Recipes, undated.

36 5

The New Austrian Cheese Cookbook, 15 pages, undated.

36 5
5.4.2. Milk.
5.4.2.1. Buttermilk and cream.
Box Folder

Dramatic Buttermilk Recipes, 1950s.

36 6

The Wonderful World of Cream, [1977].

36 6
5.4.2.2. Canned.
5.4.2.2.1. Borden's/Eagle.
Box Folder

Borden's Recipes, [1907].

36 7

New Magic in the Kitchen: 208 delicious dishes made with sweetened condensed milk, 2 copies, circa 1920.

36 7

New Magic in the Kitchen: 208 delicious dishes made with sweetened condensed milk, circa 1929.

36 7

Magic!: The Most Amazing Short-Cuts In Cooking You Ever Heard Of, circa 1930s.

36 7

Magic Recipes: Quicker, easier, surer to succeed, 1935.

36 7

Try These Magic Recipes!: Made with Borden's Eagle Brand Milk!, 1940.

36 7

This is my book of magic recipes: O-oo-h! and they do make wonderful goodies!, 1942.

36 7

Borden's Eagle Brand Magic Recipes, 3 copies, 1946.

36 7

Borden's Eagle Brand 70 Magic Recipes, 2 copies, 1952.

36 7

Borden's Eagle Brand Magic Recipes, 1963.

36 8

Borden's Eagle Brand Magic Recipes, 1964.

36 8

Borden's Eagle Brand 70 Magic Recipes, 1966.

36 8

Borden's Party Line-up, 1967.

36 8

Borden's Eagle Brand 70 Magic Recipes, 1968.

36 8

Recipes from the Borden Kitchen, circa 1968.

36 8

The Dessert Lovers' Hand Book, 2 copies, 1969.

36 8

They'll Love It!, 1976.

36 8

Borden's Eagle Brand Magic Recipes for Ice Cream and Delicious Desserts, 2 copies, undated.

36 8
5.4.2.2.2. Carnation.
Box Folder

Carnation Cook Book, 1935.

37 1

New Tricks with Malted Milk, circa 1940.

37 1

Selected Dessert Recipes, circa 1940.

37 1

Carnation Cook Book, 1942.

37 1

The Carnation Year Book of Menus and Recipes, 1942.

37 1

Carnation Cook Book, 1947.

37 2

The Velvet Blend Book, 1940s-1950s.

37 2

Favorite Recipes, 2 copies, 1954.

37 2

Carnation's Family Favorites, 1956.

37 2

Baking Secrets, 1957.

37 2

Carnation's Failure-Proof Recipes, 1957.

37 2

38 answers to What's Cooking?, 1965.

37 2

Cooking with a Surprising Difference, 1966.

37 2
5.4.2.2.3. Pet.
Box Folder

Pet Recipes: Recipes tested and approved by the Good Housekeeping Institute, 84 pages, 2 copies, 1931.

37 3

Any meal- any day- for 2 or 4 or 6, 1940.

37 3

Money-Saving Meals for 2 or 4 or 6, 1940.

37 3

Tempting Low Cost Meals: For 2 or 4 or 6, 1940.

37 3

67 Fail-Proof Recipes: for 2 and 4 and 6, 1941.

37 3

Good Food for Hungry Husbands: by Mary Lee Taylor, 1952.

37 4

Dinner's Ready with Time to Spare: With these recipes for 2 or 4 or 6, 1953.

37 4

Tasty Dishes, Easy to Cook for 2 or 4 or 6, 1953.

37 4

New Recipes, 1955.

37 4

One-Dish Meals and Other Favorites: With Recipes for 2 or 4 by Mary Lee Taylor, 1956.

37 4

Specialties of the House, 1960.

37 4

Good and Nourishing, 1961.

37 4

From the Original Pet Cookbook: Old-fashioned favorites now made deliciously quick and easy., 1974.

37 4

Easy Does It, undated.

37 4
5.4.2.2.4. Other canned and powdered.
Box Folder

Van Camp's Delicious Milk Dishes, 1905.

37 5

Premium List and Gold Cross Recipes, 1931.

37 5

104 Milk-Rich Money-Saving Recipes, 1940.

37 5

New! Heavenly Cranberry Pie: Smoother, lighter, creamier made with Evaporated Milk, 1958.

37 5

Skim Milk Powder, 1975.

37 5

How to Add Life to Your Years, 1982.

37 5
5.4.2.3. General.
Box Folder

Milk Desserts, 1939.

37 6

Alberty Foods, undated.

37 6

Milk: An All-Round Food, [1935].

37 6

100 Ways to Get More Milk In Your Meals, 2 copies, 1935.

37 6

Milk in Family Meals, 1967.

37 6
5.4.3. Other.
5.4.3.1. Butter, margarine, and oleo.
Box Folder

Original Recipes, circa 1920.

38 1

Purest Spread for Bread, circa 1920.

38 1

Three Meals a Day—with Nucoa, 1930.

38 1

Recipes from the Land O'Lakes, 1935.

38 1

Choice Recipes with Margarine, 1950s.

38 1

The Art of Home Cooking: Stork Margarine Cookery Service, 1954.

38 2

Only Love Beats Butter, 1977.

38 2

The Wonderful World of Butter, circa 1979.

38 2

Land O'Lakes Unsalted Butter Cookbook, 1981.

38 2

Simply Irresistible Desserts, 2 copies, 1987.

38 2

Butter at its Best, 1997.

38 2

Land O'Lakes Recipe Sampler, 1997.

38 2

21 Blue Bonnet Margarine Recipes You Can Make with Butter, too., undated.

38 2

From the Land O' Lakes Test Kitchens: Blue Ribbon Apple Pie, undated.

38 2

From the Land O' Lakes Test Kitchens: Glazed Apple Pie Bars, 2 copies, undated.

38 2

From the Land O' Lakes Test Kitchens: Herb Wine Butter, 2 copies, undated.

38 2

From the Land O' Lakes Test Kitchens: Light & Luscious Sour Cream Frosting, undated.

38 2

From the Land O' Lakes Test Kitchens: Maple Toasted Onion Butter, undated.

38 2

Tested Recipes: Delicious Baked Stuffs: Made with Priade Margarine, undated.

38 2
5.4.3.2. Sealtest.
Box Folder

The Sealtest Food Adviser: For December, 1936.

38 3

The Sealtest Food Adviser: For January, 1937.

38 3

The Sealtest Food Adviser: For February, 2 copies, 1937.

38 3

The Sealtest Food Adviser: For Spring 1938, 1938.

38 3

The Sealtest Food Adviser: Summer 1938, 1938.

38 3

The Sealtest Food Adviser: For Fall 1938, 1938.

38 3

The Sealtest Food Adviser: Holiday Number, 1938.

38 3

Sealtest Kitchen Recipes: World's Fair Edition, 2 copies, 1939.

38 4

The Sealtest Food Adviser: Holiday Number 1939, 1939.

38 4

The Sealtest Food Adviser: Winter 1940, 1939.

38 4

The New Sealtest Book of Recipes and Menus, 1940.

38 4

The Sealtest Food Adviser: March April 1940, 1940.

38 4

The Sealtest Food Adviser: Summer 1940, 1940.

38 5

The Sealtest Food Adviser: May June 1941, 1941.

38 5

The Sealtest Food Adviser: Number 66, 1947.

38 5

The Sealtest Food Adviser: Number 74, 1948.

38 5

The Sealtest Food Adviser: Number 84, 1950.

38 5

The Sealtest Food Adviser: Number 88, 1951.

38 5
5.4.3.3. Sour cream and yogurt.
Box Folder

Vary Your Menus: With These Delightful Sour Cream Recipes, 1938.

38 6

Sour Cream: How to Prepare and Use it at Home, 1941.

38 6

Cooking with Yogurt Naturally, undated.

38 6

Sour Cream Recipes, undated.

38 6
5.4.4. General.
Box Folder

Aunt Sally's Favorite Recipes: Compiled for Scott-Powell Dairies, 1935.

38 7

300 Tasty, Healthful Dairy Dishes, 48 pages, 1940.

38 7

301 Tasty, Healthful Dairy Dishes, 48 pages, 1940.

38 7

302 Tasty, Healthful Dairy Dishes, 48 pages, 1940.

38 7

300 Healthful Dairy Dishes, 1949.

38 7

300 Healthful Dairy Dishes, 1950.

38 8

Recipes Royale: Delicious Easy Ways to Use Quality Dairy Products, 1951.

38 8

Prize Dairy Dishes, 1953.

38 8

Dollar Dinners Made Easy with Dairy Foods: 20 main dishes serving 4 for a dollar, [1955].

38 8

Dairy Cookbook, 1958.

38 8

Dollar Dinners Made Easy with Dairy Foods: 25 New Ideas, 2 copies, [1962].

38 8

The Simply Fabulous Cookbook, 1964.

38 8

The Wonderful World of Real Dairy Foods, 1964.

38 8

Good Recipes New and Old: Compliments of Scott-Powell Dairies Philadelphia, undated.

38 8

Keller's Cookbook: The Pride of Philadelphia, 24 pages, undated.

38 8

Kitchen Notes, Purloined Recipes, Dates and Puddings, undated.

38 8

Tested family favorites with Argo corn starch, undated.

38 8

Subseries 5: Eggs and egg substitutes.

Box Folder

Ways with Eggs, 6 pages, 1914.

39 1

55 Ways to Save Eggs, 4 pages, 1917.

39 1

Manual Number 8: Cheese and Eggs, 15 pages, 1935.

39 1

300 Ways to Serve Eggs, 48 pages, 1940.

39 1

Plain and Fancy Ways with Eggs, 25 pages, [1949].

39 1

300 Ways to Serve Eggs, 48 pages, 1950.

39 1

300 Ways to Serve Eggs, 48 pages, 1953.

39 1

Such A Fluffy Delicious Omelete, 2 pages, 1954.

39 1

Egg and Cheese, Spaghetti and Rice Dishes: Tempting, Satisfying and Flavor-Filled, 67 pages, 1958.

39 2

4 Dozen Egg Recipes, 12 pages, [1965].

39 2

250 Ways to Serve Eggs, 48 pages, 1969.

39 2

Omelette Originals, 48 pages, 1970.

39 2

Eggs in Family meals: A Guide for Consumers, 29 pages, 1971.

39 2

Classic Egg Dishes, 64 pages, [1980s-1990s].

39 2

Easy and Delicious Recipes from Egg Beaters, 14 pages, 1998.

39 2

Cooking Nova Scotia's Eggs, 33 pages, undated.

39 3

Good Housekeeping's Eggs and Cheese, Spaghetti and Rice Dishes, undated.

39 3

Subseries 6: Fats.

5.6.1. Oils.
5.6.1.1. Wesson.
Box Folder

For Making Good Things to Eat, 1927.

39 4

Everyday Recipes, 2 copies, 1928.

39 4

Everyday Recipes, 1929.

39 4

For Making Good Things to Eat, 1930.

39 4

Everyday Recipes, 1931.

39 4

Let's "Enjoy" Eating, 1932.

39 5

How to Win Compliments for Your Cooking, 1948.

39 5

How to Win Compliments for Your Cooking, 3 copies, 1950.

39 5

Quicker Ways to Better Eating, 3 copies, 1955.

39 6

The Skillet Cookbook, 3 copies, 1958.

39 6

2 Easy Oven Dishes, undated.

39 6

Ideas! Ideas! Ideas!: recipes to give variety to your menus, undated.

39 6
5.6.1.2. Other.
Box Folder

Cooking the Modern Way, 2 copies, 1948.

40 1

Mazola Menu Magic: Recipes and Variations for Delicious Main Dishes, Sauces, Fried Foods, Salads, Salad Dressings, Cakes, Pies, Desserts, 1951.

40 1

They Taste Sooo Good!, 1955.

40 1

5 Great Cuisines: with Planters peanut oil, 1967.

40 1

The Good Fats: Prevention's Guide to the Cholesterol-Fighting Omega-3 Oils, 1989.

40 1

Greek Olive Oil: the distinctive flavor of the Mediterranean, 1997.

40 1

Bertolli Lucca Celebrates the Mediterranean Menu: 25 delicious recipes, with menus inspired by Italy and other great cuisines of the Mediterranean, undated.

40 2

Bertolli Lucca: For Those Who Know the Difference, undated.

40 2

Continental Cook Booklet, undated.

40 2

Continental Recipe Book, undated.

40 2

Cooking with Corn Oil, undated.

40 2

Mazola Recipes: Introducing the Pure Oil from Corn for Salads, Deep Frying and Shortening, undated.

40 2

Mazola, The Super Salad Oil: Made From Corn. Excellent for Cooking, undated.

40 2

Olive Oil from Italy: The Natural Tastemaker, undated.

40 2

The French Press, undated.

40 2
5.6.2. Shortenings.
5.6.2.1. Crisco.
Box Folder

The Whys of Cooking, 1916.

40 3

The Whys of Cooking, 1922.

40 3

Recipes for Everyday, 1921.

40 3

Mrs. Neil's Cooking Secrets: by Marion Harris Neil, 2 copies, 1924.

40 3

Mrs. Neil's Cooking Secrets: by Marion Harris Neil, 2 copies, 1924.

82 8

Sarah Field Splint's Selected Recipes, 1926.

40 4

Sarah Field Splint's Selected Recipes, 1927.

40 4

A Few Cooking Suggestions, 1926.

40 4

Sarah Field Splint's Selected Recipes, 1928.

40 4

New Recipes, 1930.

40 4

French Frying, 1932.

40 4

French Frying, 1932.

82 8

Cooking Hints and Tested Recipes, 2 copies, 1937.

40 4

Recipes for Good Eating, 2 copies, 1945.

40 5

New Recipes for Good Eating, 1948.

40 5

Praise for the Cook, 120 pages, 1959.

82 8

Recipes from Procter and Gamble, 1970.

40 5

American Pie Celebration, 2 copies, 1989.

40 5

200 Tested Recipes, undated.

40 5

Crisco: (can label), undated.

40 5
5.6.2.2. Spry.
Box Folder

What Shall I Cook Today?: 124 thrifty, healthful tested recipes, 2 copies, 1930s-1940s.

40 6

What Shall I Cook Today?: 124 thrifty, healthful tested recipes, 4 copies, 1930s-1940s.

82 9

Enjoy Good Eating Every Day: The Easy Spry Way, 2 copies, 1949.

40 6

Home Baking Made Easy: For Beginners and Experts, 1953.

40 6

Spry 20th Anniversary Cookbook: Of old and new favorites, 2 copies, 1955.

40 6

Frying Made Easy, undated.

40 6
5.6.2.3. Lard and other shortenings.
Box Folder

Creative Cooking Made Easy: The Golden Fluffo Cookbook, 1956.

40 7

24 Ways to Win Praise, undated.

40 7

77 Recipes Using Swift'ning, 3 copies, undated.

40 7