Franklin: Record - Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

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Cooks, gluttons & gourmets : a history of cookery / by Betty Wason.

Author/Creator:
Wason, Betty, 1912-
Other title:
Cooks, gluttons and gourmets
Edition:
1st ed.
Publication:
Garden City, N.Y. : Doubleday, 1962.
Format/Description:
Book
381 p. : ill. ; 22 cm.
Subjects:
Gastronomy.
International cooking.
Cooking -- History.
Notes:
Includes bibliographical references (p. [346]-351) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Chronology:
1962
Provenance:
Aresty, Esther B. (donor)
Grad, Laurie Burrows (donor)
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Laurie Burrows Grad Collection (University of Pennsylvania)
Web link:
Laurie Burrows Grad Collection Home Page
Laurie Burrows Grad Collection Home Page  Bookplate