Franklin: Record - Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes / adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram.

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Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes / adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram.

Author/Creator:
Beebe, Ruth Anne.
Other title:
Sallets, humbles and shrewsbery cakes
Publication:
Boston : David R. Godine, c1976.
Format/Description:
Book
xxxii, 92 p. : ill. ; 24 cm.
Subjects:
Cooking, English -- History -- 16th century.
Great Britain -- History -- Elizabeth, 1558-1603.
Place of Publication:
United States Massachusetts Boston.
Notes:
Includes index.
Limited edition of 3000 copies.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has business card of Deux Cheminées laid in.
Chronology:
1976
Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0879231955 :
Web link:
Laurie Burrows Grad Collection Home Page
Laurie Burrows Grad Collection Home Page  Bookplate