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Franklin Record - Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.

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Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.

Publication:
Farnham, Surrey ; Burlington, VT : Ashgate, c2010.
Format/Description:
Book
viii, 171 p. ; 25 cm.
Subjects:
European literature -- Renaissance, 1450-1600 -- History and criticism.
Food in literature.
Food habits in literature.
Cooking in literature.
Food -- Europe -- History.
Food habits -- Europe -- History.
Cooking -- Europe -- History.
Contents:
Eating in early modern Europe
Early modern cookbooks and recipes
Food and feeding in early modern literature.
Notes:
Includes bibliographical references and index.
Local notes:
Acquired for the Penn Libraries with assistance from the Horace Howard Furness Memorial Fund.
Contributor:
Fitzpatrick, Joan.
Horace Howard Furness Memorial Fund.
ISBN:
9780754664277 (hardback)
0754664279 (hardback)
9781409401155 (ebook)
1409401154 (ebook)
OCLC:
437115194
Web link:
The Horace Howard Furness Memorial Fund Home Page
The Horace Howard Furness Memorial Fund Home Page  Bookplate

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