Franklin: Record - Food of life : ancient Persian and modern Iranian cooking and ceremonies / Najmieh Batmanglij.

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Food of life : ancient Persian and modern Iranian cooking and ceremonies / Najmieh Batmanglij.

Author/Creator:
Batmanglij, Najmieh, 1947- , author.
Edition:
Fourth edition.
Publication:
Washington, D.C. : Mage Publishers, [2011]
Format/Description:
Book
639 pages : colored illustrations ; 25 cm
Subjects:
Cooking, Iranian.
Food habits -- Iran.
Persian literature.
Iran -- Social life and customs.
Summary:
A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.
Contents:
On using this book
Preface
A few tips before you start cooking
Appetizers & side dishes
Soups, oshes & porridges
Dolmehs & vegetables
Kukus & egg dishes
Meat, chicken & fish
Rice dishes, chelows & polows
Braises & khoreshes
Desserts, pastries & candies
Breads
Preserves & pickles
Hot & cold drinks
Snacks & street food
How to make & store kitchen ingredients
Ceremonies
Appendices & glossaries.
Notes:
Includes index.
Local notes:
Acquired for the Penn Libraries with assistance from the Class of 1939 Fund.
Contributor:
Class of 1939 Fund.
ISBN:
193382347X
9781933823478 (hardcover)
Publisher no.:
99949619466
Web link:
The Class of 1939 Fund Home Page
The Class of 1939 Fund Home Page  Bookplate