Access, holdings & availability
- Batmanglij, Najmieh, 1947- , author.
- Fourth edition.
- Washington, D.C. : Mage Publishers, 
639 pages : colored illustrations ; 25 cm
Food habits -- Iran.
Iran -- Social life and customs.
- A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.
- On using this book
A few tips before you start cooking
Appetizers & side dishes
Soups, oshes & porridges
Dolmehs & vegetables
Kukus & egg dishes
Meat, chicken & fish
Rice dishes, chelows & polows
Braises & khoreshes
Desserts, pastries & candies
Preserves & pickles
Hot & cold drinks
Snacks & street food
How to make & store kitchen ingredients
Appendices & glossaries.
- Includes index.
- Local notes:
- Acquired for the Penn Libraries with assistance from the Class of 1939 Fund.
- Class of 1939 Fund.
- Publisher no.:
- Web link:
The Class of 1939 Fund Home Page