Franklin: Record - Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka.

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Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka.

Author/Creator:
Cwiertka, Katarzyna Joanna, 1968-
Publication:
London : Reaktion Books, 2012.
Format/Description:
Book
237 p. : ill., map ; 23 cm.
Subjects:
Food habits -- Korea -- History -- 20th century.
Diet -- Korea -- History -- 20th century.
Cold War -- Social aspects -- Korea.
Korea -- Colonial influence.
Korea -- Civilization -- Japanese influences.
Contents:
Breadbasket of the Japanese empire
Consumption colonized
Industrializing Korean taste
Wartime food management and its legacy
South Korea : from food aid to the revival of royal cuisine
Nprth Korea's bumpy road to affluence.
Notes:
Includes bibliographical references (p. 220-227) and index.
Local notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
Contributor:
James Samuel Blank Fund.
ISBN:
9781780230252
1780230257
Publisher no.:
99951359843
Web link:
The James Samuel Blank Fund Home Page
The James Samuel Blank Fund Home Page  Bookplate