Franklin: Record - The innkeeper's and butler's guide, or, A directory for making and managing British wines : with directions for the managing, coloring and flavoring of foreign wines and spirits, and for making British compounds, peppermint, aniseed, shrub, &c. / by J. Davies.

Franklin: Penn Libraries Catalog

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The innkeeper's and butler's guide, or, A directory for making and managing British wines : with directions for the managing, coloring and flavoring of foreign wines and spirits, and for making British compounds, peppermint, aniseed, shrub, &c. / by J. Davies.

Author/Creator:
Davies, J. (John)
Other title:
Directory for making and managing British wines
Davies' Innkeepers' guide or Butlers' assistant
Edition:
14th ed., rev. and corr.
Publication:
Leeds : Davies and Booth, 1811.
Format/Description:
Book
iv, 199 p. ; 19 cm.
Subjects:
Wine and wine making -- Great Britain.
Place of Publication:
England Leeds.
Notes:
Cover title: Davies' Innkeepers' guide or Butlers' assistant.
Includes index.
Local notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
Chronology:
1811
Contributor:
James Samuel Blank Fund.
Web link:
The James Samuel Blank Fund Home Page
The James Samuel Blank Fund Home Page  Bookplate