Comprises numerous recipes for wines -- damson, birch, balm, raisin, gooseberry, elder, cowerslap [cowslip], lemon, currant,
and mead, among others. Includes recipes for tansies, puddings, cheesecakes, cakes, soups, fish, oysters, preserving meats,
pickles, and preserves, with a few household recipes and medicinal recipes for green ointment and a cure for jaundice.
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