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Culinary recipes for preserving meats, fish, and fruits; for fowl, hare, venison, mutton, beef, pork, shrimp, lobster, salmon;
for pancakes, cakes, puddings, creams, and jellies; rice dishes, curries, curry powders, Jamaica pepperpot soup, Irish stew,
and salads; for coffee, yeast, leavening, and French bread; for fruit wines, mead, beer, and sherry, including spruce beer
and balm wine. A few recipes are attributed to Soyer and Batchellor, most are undated and without attribution. Two of the
items laid in are from Uckfield, Sussex and Lewes, East Sussex.
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